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Grilled Parmesan Potatoes and Carrots

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Grilled Parmesan Potatoes and Carrots
  • Prep 60 min
  • Total 60 min
  • Ingredients 7
  • Servings 2
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This super-easy, super-satisfying recipe for two is easily multiplied to feed more.
By Pillsbury Kitchens
Updated Jul 30, 2009

Ingredients

  • 4 small red potatoes (about 1/2 lb), unpeeled, cut into 1- to 1 1/2-inch pieces (about 1 1/2 cups)
  • 3/4 cup ready-to-eat baby-cut carrots, cut in half lengthwise if large
  • 1 1/2 tablespoons butter or margarine, melted
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon peppered seasoned salt
  • 1 1/2 tablespoons shredded fresh Parmesan cheese
  • 1 tablespoon chopped fresh chives

Steps

  • 1
    Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil. Place potatoes and carrots on center of foil sheet. Drizzle with butter. Sprinkle with Italian seasoning, peppered seasoned salt and cheese; stir slightly to mix and coat vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
  • 2
    Place packet, seam side up, on grill over medium heat. Cover grill; cook 35 to 40 minutes or until vegetables are tender.
  • 3
    Open packet carefully to allow steam to escape. Sprinkle with chives.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use russet or Yukon Gold potatoes in place of the small red potatoes; simply cut the larger potatoes into uniform, bite-sized pieces. To make this dish even hardier, add sliced or cubed cooked chicken to the packets before grilling.
  • tip 2
    Foil bags and pre-cut foil sheets are available in grocery and discount stores to make this recipe even easier to prepare.
  • tip 3
    You can make packets up to an hour or so ahead of time. Place on a large baking sheet in the refrigerator until ready to grill, grilling as directed.

Nutrition Information

200 Calories, 10g Total Fat, 4g Protein, 23g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
350mg
15%
Potassium
750mg
21%
Total Carbohydrate
23g
8%
Dietary Fiber
4g
15%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
160%
160%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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