MENU
  • Pinterest
    2
  • Save
    0
  • Print
    6
  • Facebook
    0
  • Email
    1

Grilled Parmesan Potatoes and Carrots

Grilled Parmesan Potatoes and Carrots
  • Prep 60 min
  • Total 60 min
  • Ingredients 7
  • Servings 2

This super-easy, super-satisfying recipe for two is easily multiplied to feed more. ...MORE+ LESS-

Ingredients

4
small red potatoes (about 1/2 lb), unpeeled, cut into 1- to 1 1/2-inch pieces (about 1 1/2 cups)
3/4
cup ready-to-eat baby-cut carrots, cut in half lengthwise if large
1 1/2
tablespoons butter or margarine, melted
1/4
teaspoon Italian seasoning
1/4
teaspoon peppered seasoned salt
1 1/2
tablespoons shredded fresh Parmesan cheese
1
tablespoon chopped fresh chives

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil. Place potatoes and carrots on center of foil sheet. Drizzle with butter. Sprinkle with Italian seasoning, peppered seasoned salt and cheese; stir slightly to mix and coat vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
  • 2
    Place packet, seam side up, on grill over medium heat. Cover grill; cook 35 to 40 minutes or until vegetables are tender.
  • 3
    Open packet carefully to allow steam to escape. Sprinkle with chives.

Expert Tips

  • You can use russet or Yukon Gold potatoes in place of the small red potatoes; simply cut the larger potatoes into uniform, bite-sized pieces. To make this dish even hardier, add sliced or cubed cooked chicken to the packets before grilling.
  • Foil bags and pre-cut foil sheets are available in grocery and discount stores to make this recipe even easier to prepare.
  • You can make packets up to an hour or so ahead of time. Place on a large baking sheet in the refrigerator until ready to grill, grilling as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
350mg
15%
Potassium
750mg
21%
Total Carbohydrate
23g
8%
Dietary Fiber
4g
15%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
160%
160%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment