Sweet Corn with Sage

Name: Sweet Corn with Sage
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 3 tablespoons butter or margarine; 1 medium onion, finely chopped (1/2 cup); 2 bags (12 oz each) frozen corn; 1/4 cup half-and-half; 2 tablespoons chopped fresh sage leaves; 3/4 teaspoon salt; 1/4 teaspoon coarse ground black pepper

1 Ratings

1 Reviews

Kitchen Tested

Prep 25 min
Total 25 min
Ingredients 7
Servings 8

Looking for a flavorful side dish made using frozen corn? Then check out this sweet corn recipe that’s ready in just 25 minutes.

By Pillsbury Kitchens

Updated October 18, 2016

Ingredients

3 tablespoons butter or margarine
1 medium onion, finely chopped (1/2 cup)
2 bags (12 oz each) frozen corn
1/4 cup half-and-half
2 tablespoons chopped fresh sage leaves
3/4 teaspoon salt
1/4 teaspoon coarse ground black pepper

Steps

1

In 10-inch skillet, melt butter over medium heat. Cook onion and corn in butter 10 to 12 minutes, stirring frequently, until onion is tender.
2

Stir in remaining ingredients; reduce heat to low. Simmer uncovered 3 to 5 minutes, stirring occasionally, until flavors are blended.

Look in the frozen-food case for bags of frozen chopped onions. Keep them on hand for fuss-free chopped onion.
Try frozen shoepeg white corn. And try chopped fresh chives in place of the sage.