Sweet Corn with Sage

Looking for a flavorful side dish made using frozen corn? Then check out this sweet corn recipe that’s ready in just 25 minutes. MORE+ LESS-

By Pillsbury Kitchens

Updated October 18, 2016

Ingredients

tablespoons butter or margarine

medium onion, finely chopped (1/2 cup)

bags (12 oz each) frozen corn

1/4

cup half-and-half

tablespoons chopped fresh sage leaves

3/4

teaspoon salt

1/4

teaspoon coarse ground black pepper

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1

In 10-inch skillet, melt butter over medium heat. Cook onion and corn in butter 10 to 12 minutes, stirring frequently, until onion is tender.
2

Stir in remaining ingredients; reduce heat to low. Simmer uncovered 3 to 5 minutes, stirring occasionally, until flavors are blended.

Look in the frozen-food case for bags of frozen chopped onions. Keep them on hand for fuss-free chopped onion.
Try frozen shoepeg white corn. And try chopped fresh chives in place of the sage.