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Sweet Corn with Sage

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  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 8
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Looking for a flavorful side dish made using frozen corn? Then check out this sweet corn recipe that’s ready in just 25 minutes.
By Pillsbury Kitchens
Updated Oct 18, 2016
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Ingredients

  • 3 tablespoons butter or margarine
  • 1 medium onion, finely chopped (1/2 cup)
  • 2 bags (12 oz each) frozen corn
  • 1/4 cup half-and-half
  • 2 tablespoons chopped fresh sage leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper

Steps

  • 1
    In 10-inch skillet, melt butter over medium heat. Cook onion and corn in butter 10 to 12 minutes, stirring frequently, until onion is tender.
  • 2
    Stir in remaining ingredients; reduce heat to low. Simmer uncovered 3 to 5 minutes, stirring occasionally, until flavors are blended.

Tips from the Pillsbury Kitchens

  • tip 1
    Look in the frozen-food case for bags of frozen chopped onions. Keep them on hand for fuss-free chopped onion.
  • tip 2
    Try frozen shoepeg white corn. And try chopped fresh chives in place of the sage.

Nutrition Information

130 Calories, 6g Total Fat, 2g Protein, 17g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
260mg
11%
Potassium
220mg
6%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
9%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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