Menu

Grilled Vegetable Foil Packs

  • Save Recipe
Grilled Vegetable Foil Packs
  • Prep 10 min
  • Total 45 min
  • Ingredients 10
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for the perfect side dish for your family dinner? Make veggies on the grill in foil. Check your fridge and use up whatever produce you have on hand for a fresh addition to your menu. Zucchini, onion, carrots, potatoes, and corn are great veggie foil packets. Plus, using the grill will help deepen the vegetables' flavor. Throw these lightly seasoned veggie foil packets together in 10 minutes for a fresh side dish hot off the grill.
By Pillsbury Kitchens
Updated May 1, 2021

Ingredients

  • 2 ears fresh sweet corn, husks removed, each cut into 4 pieces
  • 4 small (new) red potatoes (about 1/2 lb.), each cut in half
  • 2 carrots, cut diagonally into 1 to 1 1/4-inch chunks
  • 1 medium zucchini, cut into 1-inch chunks
  • 1 medium onion, cut into thin wedges
  • 1/4 cup butter, melted
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  • 1
    Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Divide vegetable mixture evenly onto center of each cut foil piece. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 2
    When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
  • 3
    To serve, open packets carefully to allow steam to escape.

Tips from the Pillsbury Kitchens

  • tip 1
    Thyme may be substituted for the dried thyme by adjusting the fresh amount used to 1 1/2 teaspoons.
  • tip 2
    Grilled vegetables are perfect for serving right from the foil, since they are portioned into individual servings! Afterwards, the foil can be discarded, which makes for easy clean-up.
  • tip 3
    These grilled vegetable foil packs with your favorite grilled protein like chicken or steak.

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories from Fat
120
% Daily Value*:
Vitamin A
210%
210%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved