Pillsbury Recommends:

Grilled Vegetable Foil Packs

Prep 10 min
Total 45 min
Ingredients 10
Servings 4

Grilled vegetable foil packs are the perfect side dish for whatever you're cooking up for your family. These lightly-seasoned vegetables make for a fresh side dish hot off the grill.

By Pillsbury Kitchens

Updated April 8, 2021

Ingredients

2

ears fresh sweet corn, husks removed, each cut into 4 pieces
4

small (new) red potatoes (about 1/2 lb.), each cut in half
2

carrots, cut diagonally into 1 to 1 1/4-inch chunks
1

medium zucchini, cut into 1-inch chunks
1

medium onion, cut into thin wedges
1/4

cup butter, melted
2

tablespoons Dijon mustard
1/2

teaspoon dried thyme leaves
1/4

teaspoon salt
1/4

teaspoon pepper

Steps

1

Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Divide vegetable mixture evenly onto center of each cut foil piece. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
2

When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
3

To serve, open packets carefully to allow steam to escape.