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Grilled Vegetable Foil Packs

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Pillsbury Kitchens
Updated May 1, 2021
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Looking for the perfect side dish for your family dinner? Make veggies on the grill in foil. Check your fridge and use up whatever produce you have on hand for a fresh addition to your menu. Zucchini, onion, carrots, potatoes, and corn are great veggie foil packets. Plus, using the grill will help deepen the vegetables' flavor. Throw these lightly seasoned veggie foil packets together in 10 minutes for a fresh side dish hot off the grill.

Grilled Vegetable Foil Packs

  • Prep Time 10 min
  • Total 45 min
  • Ingredients 10
  • Servings 4
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Ingredients

  • 2 ears fresh sweet corn, husks removed, each cut into 4 pieces
  • 4 small (new) red potatoes (about 1/2 lb.), each cut in half
  • 2 carrots, cut diagonally into 1 to 1 1/4-inch chunks
  • 1 medium zucchini, cut into 1-inch chunks
  • 1 medium onion, cut into thin wedges
  • 1/4 cup butter, melted
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Divide vegetable mixture evenly onto center of each cut foil piece. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • Step 
    2
    When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
  • Step 
    3
    To serve, open packets carefully to allow steam to escape.

Nutrition

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories from Fat
120
% Daily Value*:
Vitamin A
210%
210%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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