Grilled Vegetable Foil Packs

grilled vegetable foil packs Side Dish
Grilled Vegetable Foil Packs
  • Prep 10 min
  • Total 45 min
  • Ingredients 10
  • Servings 4

Grilled vegetable foil packs are the perfect side dish for whatever you're cooking up for your family. These lightly-seasoned vegetables make for a fresh side dish hot off the grill.

Updated April 8, 2021


  • 2
    ears fresh sweet corn, husks removed, each cut into 4 pieces
  • 4
    small (new) red potatoes (about 1/2 lb.), each cut in half
  • 2
    carrots, cut diagonally into 1 to 1 1/4-inch chunks
  • 1
    medium zucchini, cut into 1-inch chunks
  • 1
    medium onion, cut into thin wedges
  • 1/4
    cup butter, melted
  • 2
    tablespoons Dijon mustard
  • 1/2
    teaspoon dried thyme leaves
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon pepper


  • 1
    Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Divide vegetable mixture evenly onto center of each cut foil piece. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 2
    When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
  • 3
    To serve, open packets carefully to allow steam to escape.

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories from Fat
% Daily Value
% Daily Value*:
Vitamin A
*Percent Daily Values are based on a 2,000 calorie diet.

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