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Seasoned Burger and Potato Foil Packs

Seasoned Burger and Potato Foil Packs
  • Prep 50 min
  • Total 50 min
  • Ingredients 6
  • Servings 4
Make burger night a breeze with these hamburger and potato foil packets. Wrap patties, potatoes and veggies in foil, then let your grill do the rest! The flavors blend seamlessly, and your entire dinner is ready in one package. Try out these foil pack burgers for an easy summer dinner.
Updated June 22, 2021

Ingredients

  • 8 small new potatoes, unpeeled, quartered
  • 1 teaspoon seasoned salt
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive or vegetable oil
  • 4 frozen lean ground beef patties (about 1/4 lb each)
  • 1 cup frozen cut green beans

Steps

  • 1
    Heat gas or charcoal grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with cooking spray.
  • 2
    In medium microwavable bowl, toss potatoes, 1/2 teaspoon of the seasoned salt, 1/2 teaspoon of the Italian seasoning and the oil to coat. Microwave on High 4 minutes or just until potatoes are fork-tender.
  • 3
    Place 1 beef patty and 1/4 cup of the green beans on each sheet of foil; sprinkle patties with remaining 1/2 teaspoon seasoned salt and 1/2 teaspoon Italian seasoning. Top each evenly with potatoes. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 4
    When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 30 to 40 minutes, turning packets over once halfway through cooking, until meat thermometer inserted in center of patties reads 160°F and potatoes are tender. Carefully open packets to allow steam to escape.

  • To bake hamburger foil packets, place on cookie sheet; bake at 400°F using times above as a guide, turning packets over once halfway through baking.
  • For buttery potatoes, substitute 1 tablespoon butter for the oil.
  • Make it cheesy! Sprinkle finished foil packs with shredded Italian blend or Mozzarella cheese.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
420mg
17%
Potassium
1240mg
35%
Total Carbohydrate
41g
14%
Dietary Fiber
5g
21%
Sugars
3g
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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