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Slow-Cooker Elote Dip

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  • 15 min prep time
  • 1 hr 25 min total time
  • 8 ingredients
  • 16 servings
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  • Save
    596
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This spicy hot corn dip is sure to be a hit for game day or happy hour.

Ingredients

1
bag (12 oz) frozen whole kernel sweet corn
1/2
cup chopped seeded poblano chile (1 medium)
1
package (8 oz) cream cheese, cubed
2
cups shredded pepper Jack cheese (8 oz)
1/2
teaspoon salt
1
teaspoon chili powder
1/4
cup sour cream
1
tablespoon lime juice

Steps

  • 1 Cook corn as directed on bag.
  • 2 Place all ingredients except sour cream and lime juice in 3 1/2- to 4-quart slow-cooker.
  • 3 Cover; cook on Low heat setting 1 to 1 1/2 hours.
  • 4 Uncover; stir in sour cream and lime juice until well blended. Cover; cook on High heat setting 10 minutes.
  • 1 Cook corn as directed on bag.
  • 2 Place all ingredients except sour cream and lime juice in 3 1/2- to 4-quart slow-cooker.
  • 3 Cover; cook on Low heat setting 1 to 1 1/2 hours.
  • 4 Uncover; stir in sour cream and lime juice until well blended. Cover; cook on High heat setting 10 minutes.

Expert Tips

Garnish with chopped onions or chopped cilantro.

Serve with your favorite tortilla chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
126.3
Calories from Fat
90
% Daily Value
Total Fat
9.9g
15%
Saturated Fat
5.7g
29%
Trans Fat
0g
Cholesterol
30.0mg
10%
Sodium
254.6mg
11%
Total Carbohydrate
5.2g
2%
Dietary Fiber
0.6g
2%
Sugars
2.2g
Protein
4.7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
14.20%
14%
Calcium
2%
2%
Iron
1.40%
1%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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