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Slow-Cooker Elote Dip

  • Prep 15 min
  • Total 1 hr 25 min
  • Ingredients 8
  • Servings 16
  • Pinterest
    215
  • Save
    219
  • Print
    554
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    61

This spicy hot corn dip is sure to be a hit for game day or happy hour. MORE+ LESS-

Ingredients

1
bag (12 oz) frozen whole kernel sweet corn
1/2
cup chopped seeded poblano chile (1 medium)
1
package (8 oz) cream cheese, cubed
2
cups shredded pepper Jack cheese (8 oz)
1/2
teaspoon salt
1
teaspoon chili powder
1/4
cup sour cream
1
tablespoon lime juice

Steps

Hide Images
  • 1
    Cook corn as directed on bag.
  • 2
    Place all ingredients except sour cream and lime juice in 3 1/2- to 4-quart slow-cooker.
  • 3
    Cover; cook on Low heat setting 1 to 1 1/2 hours.
  • 4
    Uncover; stir in sour cream and lime juice until well blended. Cover; cook on High heat setting 10 minutes.

Expert Tips

Garnish with chopped onions or chopped cilantro.

Serve with your favorite tortilla chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
220mg
9%
Potassium
100mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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