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Sauce ‘Em Up: Barbecue Pork-Cornbread Bombs

Barbecue Pork-Cornbread Bombs
Wrap saucy pulled pork in cornbread-coated biscuits for a bite-size take on pulled pork sandwiches.
By Amy Erickson

This unique twist on a classic will be a hit at your Game Day watch party! Saucy barbecue pulled pork is wrapped in a buttery cornbread-coated biscuits – a fun and easy alternative to pulled pork sandwiches.

Barbecue Pork-Cornbread Bombs

Instructions: Cut each biscuit equally in half and roll each piece out to form two-inch rounds. Place a heaping teaspoon of pork filling into the center of the dough, being careful not to overfill.

Biscuit dough topped with shredded pork and barbecue sauce

Gently wrap the dough around the pork, sealing the edges well.

In a medium bowl, mix together the cornbread batter by combining the dry mix with the egg and water until you have a smooth, pancake-like batter consistency. Dip each pork-filled ball into the batter and let the excess drip away.

Dipping biscuits in cornbread mixture

Fry one or two at a time in about two inches of hot oil, turning until all sides are golden brown. Drain and cool on some paper towel.

Serve them with your favorite barbecue sauce for dipping and enjoy!



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