French Toast and Bacon Bombs

(11)

11 reviews

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Serve up bite-size servings of breakfast! We can’t get enough of these cream cheese-stuffed French toast plus bacon bombs.

Amy Erickson

July 10, 2014

1 Heat oil in deep-fryer to 350°F.
2 Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
3 Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
4 Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
5 While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.

1 Heat oil in deep-fryer to 350°F.
2 Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
3 Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
4 Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
5 While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.

You can flavor the cream cheese with some cinnamon or even chocolate chips for a fun twist!

To reduce calories, try using turkey bacon and reduced-fat cream cheese (Neufchâtel).

*Percent Daily Values are based on a 2,000 calorie diet.

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