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French Toast and Bacon Bombs

(11)
  11 reviews
  • 35 min prep time
  • 35 min total time
  • 6 ingredients
  • 8 servings
  • Pinterest
    359
  • Facebook
    479
  • Save
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  • Email
    594
  • Print
    10K

Serve up bite-size servings of breakfast! We can’t get enough of these cream cheese-stuffed French toast plus bacon bombs.

Amy Erickson Amy Erickson
July 10, 2014

Ingredients

Vegetable oil for deep-frying
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1
package (8 oz) cream cheese
8
slices bacon, halved
Toothpicks or skewers
1/2
cup cinnamon-sugar

Steps

  • 1 Heat oil in deep-fryer to 350°F.
  • 2 Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
  • 3 Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
  • 4 Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
  • 5 While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.
  • 1 Heat oil in deep-fryer to 350°F.
  • 2 Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
  • 3 Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
  • 4 Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
  • 5 While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.

Expert Tips

You can flavor the cream cheese with some cinnamon or even chocolate chips for a fun twist!

To reduce calories, try using turkey bacon and reduced-fat cream cheese (Neufchâtel).

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
584.9
% Daily Value
Total Fat
43.8g
68%
Saturated Fat
11.6g
58%
Cholesterol
50.3mg
17%
Sodium
773.6mg
32%
Total Carbohydrate
40.9g
14%
Sugars
18.7g
Protein
9.3g
% Daily Value*:
Calcium
2.90%
3%
Iron
7.30%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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