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1
Heat oil in deep-fryer to 350°F.
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2
Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
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3
Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
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4
Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
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5
While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.
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