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French Toast and Bacon Bombs

French Toast and Bacon Bombs
  • Prep 35 min
  • Total 35 min
  • Ingredients 6
  • Servings 8
Serve up bite-size servings of breakfast! We can’t get enough of these cream cheese-stuffed French toast plus bacon bombs.
By Amy Erickson
Updated October 13, 2016

Ingredients

  • Vegetable oil for deep-frying
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • 1 package (8 oz) cream cheese
  • 8 slices bacon, halved
  • Toothpicks or skewers
  • 1/2 cup cinnamon-sugar

Steps

  • 1
    Heat oil in deep-fryer to 350°F.
  • 2
    Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
  • 3
    Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
  • 4
    Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
  • 5
    While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.

  • You can flavor the cream cheese with some cinnamon or even chocolate chips for a fun twist!
  • To reduce calories, try using turkey bacon and reduced-fat cream cheese (Neufchâtel).

Nutrition Facts

Serving Size: 1 Serving
Calories
584.9
Total Fat
43.8g
68%
Saturated Fat
11.6g
58%
Cholesterol
50.3mg
17%
Sodium
773.6mg
32%
Potassium
96.8mg
3%
Total Carbohydrate
40.9g
14%
Sugars
18.7g
Protein
9.3g
% Daily Value*:
Calcium
2.90%
3%
Iron
7.30%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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