French Toast and Bacon Bombs

Serve up bite-size servings of breakfast! We can’t get enough of these cream cheese-stuffed French toast plus bacon bombs. MORE+ LESS-

By Amy Erickson

October 13, 2016

Ingredients

Vegetable oil for deep-frying

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

package (8 oz) cream cheese

slices bacon, halved

Toothpicks or skewers

1/2

cup cinnamon-sugar

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1

Heat oil in deep-fryer to 350°F.
2

Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
3

Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
4

Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
5

While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.

You can flavor the cream cheese with some cinnamon or even chocolate chips for a fun twist!
To reduce calories, try using turkey bacon and reduced-fat cream cheese (Neufchâtel).