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Bacon Cinnamon Rolls

Bacon Cinnamon Rolls
  • Prep 25 min
  • Total 55 min
  • Ingredients 2
  • Servings 5

Never choose between sweet and savory breakfast again. Bacon adds a tasty twist to sweet cinnamon rolls. ...MORE+ LESS-

Angie McGowan
December 1, 2014

Ingredients

10
slices bacon
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing (5 rolls)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
  • 2
    Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
  • 3
    Bake 25 to 29 minutes or until golden brown.
  • 4
    Spread with icing; serve warm.

Expert Tips

  • For even more bacon goodness, use thick-cut bacon in this recipe.
  • To save on fat and calories, use turkey bacon instead of pork bacon.
  • Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled. More smart foil tips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
810mg
34%
Potassium
80mg
2%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
22g
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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