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Bacon Cinnamon Rolls

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Bacon Cinnamon Rolls
  • Prep 25 min
  • Total 55 min
  • Ingredients 2
  • Servings 5
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Never choose between sweet and savory breakfast again. Bacon adds a tasty twist to sweet cinnamon rolls.
By Angie McGowan
Updated Dec 1, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
  • 2
    Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
  • 3
    Bake 25 to 29 minutes or until golden brown.
  • 4
    Spread with icing; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    For even more bacon goodness, use thick-cut bacon in this recipe.
  • tip 2
    To save on fat and calories, use turkey bacon instead of pork bacon.
  • tip 3
    Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled. More smart foil tips.

Nutrition Information

380 Calories, 13g Total Fat, 10g Protein, 55g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
810mg
34%
Potassium
80mg
2%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
22g
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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