Bacon Cinnamon Rolls

12 Ratings

12 Reviews

Prep 25 min
Total 55 min
Ingredients 2
Servings 5

Never choose between sweet and savory breakfast again. Bacon adds a tasty twist to sweet cinnamon rolls.

By Angie McGowan

Updated December 1, 2014

Make with

Pillsbury Biscuits

Ingredients

10

slices bacon
1

can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing (5 rolls)

Steps

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1

Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
2

Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
3

Bake 25 to 29 minutes or until golden brown.
4

Spread with icing; serve warm.

For even more bacon goodness, use thick-cut bacon in this recipe.
To save on fat and calories, use turkey bacon instead of pork bacon.
Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled. More smart foil tips.

Nutrition Facts

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 110

% Daily Value

Total Fat: 13g; 19%
Saturated Fat 5g 25% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 810mg; 34%
Potassium: 80mg; 2%
Total Carbohydrate: 55g; 18%
Dietary Fiber 2g 8% Sugars 22g
Protein: 10g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;