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Bacon Cinnamon Rolls

(10)
  10 reviews
  • 25 min prep time
  • 55 min total time
  • 2 ingredients
  • 5 servings
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Never choose between sweet and savory breakfast again. Bacon adds a tasty twist to sweet cinnamon rolls.

Angie McGowan
December 1, 2014

Ingredients

10
slices bacon
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing (5 rolls)
Watch Video

Steps

  • 1 Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
  • 2 Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
  • 3 Bake 25 to 29 minutes or until golden brown.
  • 4 Spread with icing; serve warm.
  • 1 Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
  • 2 Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
  • 3 Bake 25 to 29 minutes or until golden brown.
  • 4 Spread with icing; serve warm.

Expert Tips

For even more bacon goodness, use thick-cut bacon in this recipe.

To save on fat and calories, use turkey bacon instead of pork bacon.

Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled. More smart foil tips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
532.6
% Daily Value
Total Fat
27.3g
42%
Saturated Fat
8.3g
42%
Cholesterol
38.3mg
13%
Sodium
923.7mg
38%
Total Carbohydrate
53.0g
18%
Dietary Fiber
2.3g
9%
Sugars
2.3g
Protein
17.1g
% Daily Value*:
Calcium
9.70%
10%
Iron
19.40%
19%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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