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Pepperoni Pizza Bombs

Pepperoni Pizza Bombs
  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 16
Easy, bite-size servings of pizza make the ultimate Game Day snack.
By Jocelyn Delk Adams
Updated October 13, 2016

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • 1 jar (15 oz) Muir Glen™ organic pizza sauce
  • 16 slices pepperoni (from 7-oz package)
  • 2 oz shredded mozzarella cheese or Italian cheese blend (1/2 cup)
  • Canola or vegetable oil for deep frying

Steps

  • 1
    Separate biscuit dough into 8 biscuits. Cut each in half; press biscuit halves into rounds about 3 inches in diameter.
  • 2
    In center of each biscuit round, spoon 1 teaspoon pizza sauce, 1 teaspoon mozzarella cheese and 1 slice of pepperoni.
  • 3
    Wrap biscuit dough around filling; pinch edges to seal.
  • 4
    In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry each stuffed biscuit 3 to 5 minutes or until golden brown on all sides. Remove from oil to paper towels to drain.
  • 5
    Heat remaining pizza sauce; serve with pizza bombs.

  • To bake these pizza bombs, heat your oven to 400°F. Place the stuffed biscuits, seam side down and 2 inches apart, on a cooking parchment paper-lined cookie sheet. Bake 13 to 15 minutes or until golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
169.6
Total Fat
9.2g
14%
Saturated Fat
3.0g
15%
Cholesterol
16.6mg
6%
Sodium
587.4mg
24%
Potassium
37.3mg
1%
Total Carbohydrate
16.1g
5%
Dietary Fiber
0.4g
2%
Sugars
3.8g
Protein
6.1g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
2.70%
3%
Iron
5.90%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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