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S'mores Monkey Bread How-To

s'mores monkey bread
The flavors of a campfire favorite are layered with flaky biscuits for a from-the-oven version.
By Joanne and Adam Gallagher

Why wait for a campfire? Now you can have the goodness of s'mores year-round with this easy monkey bread recipe! A tube of Pillsbury® biscuits becomes a totally delish treat in no time at all, thanks to graham crackers, chocolate and a heaping handful of marshmallows. 

To make a batch of S'more Monkey Bread, just pick up some Pillsbury® Grands!® biscuits.

pillsbury grands biscuit

Cut each biscuit into quarters and roll each piece in a simple sugared graham cracker crumb mixture. (You can also toss the crumbs in a bag, add the biscuit pieces and then shake 'em up!)

cut biscuits and dipping biscuits in graham crackers

Layer the biscuit pieces in a prepared pan. (I made mine in individual ramekins.) Layer with marshmallows, chocolate chips...

preparing monkey bread in pans

and graham crackers. Repeat layers until all ingredients are used. 

In a small saucepan, melt butter, marshmallow fluff and vanilla over medium heat. Once the mixture begins to boil, cook for 1 minute, then pour it over the layered biscuits.

biscuit dough in pans

Bake for 35 minutes. Remove from the oven and then allow to cool in the pan for 10 minutes. Carefully turn out onto a plate, pull apart and enjoy!

smores monkey bread


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