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Grands!® Monkey Bread

(1031)

481 reviews

25 min prep time
1 hr 5 min total time
7 ingredients
12 servings

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This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

Ingredients

1/2: cup granulated sugar

1: teaspoon cinnamon

2: cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

1/2: cup chopped walnuts, if desired

1/2: cup raisins, if desired

1: cup firmly packed brown sugar

3/4: cup butter or margarine, melted

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Steps

1 Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3 In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4 Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

1 Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3 In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4 Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 11g 56% Trans Fat 4 1/2g
Cholesterol: 30mg; 10%
Sodium: 890mg; 37%
Total Carbohydrate: 58g; 19%
Dietary Fiber 0g 0% Sugars 31g
Protein: 5g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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