Pinterest

34K
Save

84K
Print

190K
Facebook

16K
Email

15K

Grands!™ Monkey Bread

Prep 25 min
Total 1 hr 5 min
Ingredients 7
Servings 12

This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible! ...MORE+ LESS-

Ingredients

1/2

cup granulated sugar

teaspoon cinnamon

cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

1/2

cup chopped walnuts, if desired

1/2

cup raisins, if desired

cup firmly packed brown sugar

3/4

cup butter or margarine, melted

Steps

Hide Images

1

Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3

In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4

Bake 30 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Jump to Video

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 30%
Saturated Fat 11g 53% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 700mg; 29%
Potassium: 30mg; 1%
Total Carbohydrate: 61g; 20%
Dietary Fiber 0g 0% Sugars 33g
Protein: 5g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Ever wonder how monkey bread was named? There are several theories, including one that says the loaf resembles the monkey puzzle tree, a relative of the Norfolk Island Pine. Another theory is simply that the pastry is eaten by picking apart the bread as a monkey would. In 1982, former First Lady Nancy Reagan commented to White House Staff that monkey bread was named as such “because when you make it, you have to monkey around with it.” However monkey bread was named and came to be, we are happy that it did. To make it even better, we’ve cut the monkey business down by using just a few simple ingredients and completing the recipe in four easy-to-follow steps. Combining the comfort food taste of Pillsbury biscuits with the sweet taste of warm caramel and cinnamon, this no-fail monkey bread recipe makes 12 servings. Add a glass of milk or serve with coffee and chances of any leftovers are significantly low. Once you’ve mastered this monkey bread, we’ve got more flavours for you to try out, from sweet s’mores to savory buffalo chicken.