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Grands!™ Monkey Bread

Prep 25 min
Total 1 hr 5 min
Ingredients 7
Servings 12

This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible! MORE+ LESS-

Ingredients

1/2

cup granulated sugar

teaspoon cinnamon

cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

1/2

cup chopped walnuts, if desired

1/2

cup raisins, if desired

cup firmly packed brown sugar

3/4

cup butter or margarine, melted

Steps

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1

Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3

In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4

Bake 30 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 30%
Saturated Fat 11g 53% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 700mg; 29%
Potassium: 30mg; 1%
Total Carbohydrate: 61g; 20%
Dietary Fiber 0g 0% Sugars 33g
Protein: 5g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;