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Pumpkin-Caramel Monkey Bread

(38)
  29 reviews
  • 15 min prep time
  • 60 min total time
  • 6 ingredients
  • 8 servings
  • Pinterest
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Celebrate the flavors of autumn in this sure-to-please version of monkey bread. Try it with ice cream for dessert!

Brooke McLay
October 4, 2016

Ingredients

1/2
cup granulated sugar
2
tablespoons pumpkin pie spice
4
cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
cup packed brown sugar
3/4
cup butter
1/4
cup canned pumpkin (not pumpkin pie mix)

Steps

  • 1 Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
  • 2 In large food-storage plastic bag, mix granulated sugar and pumpkin pie spice. Separate each can of dough into 8 biscuits; cut each biscuit into quarters. Place 6 to 8 biscuit pieces in sugar-spice mixture; shake well. Continue to add more biscuit pieces to sugar-spice mixture until all are completely coated. Place biscuit pieces in pan.
  • 3 In 1-quart saucepan, melt butter, brown sugar and pumpkin over medium heat. When mixture begins to boil, cook and stir 1 minute. Pour over biscuits in pan.
  • 4 Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
  • 1 Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
  • 2 In large food-storage plastic bag, mix granulated sugar and pumpkin pie spice. Separate each can of dough into 8 biscuits; cut each biscuit into quarters. Place 6 to 8 biscuit pieces in sugar-spice mixture; shake well. Continue to add more biscuit pieces to sugar-spice mixture until all are completely coated. Place biscuit pieces in pan.
  • 3 In 1-quart saucepan, melt butter, brown sugar and pumpkin over medium heat. When mixture begins to boil, cook and stir 1 minute. Pour over biscuits in pan.
  • 4 Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Expert Tips

Flavor boost—For extra pumpkin flavor, double the butter and brown sugar. Add an additional 1/2 cup of pumpkin and save 1 cup of the pumpkin-caramel mixture to drizzle over your warm bread as it comes out of the oven!

Serving Suggestions—This recipe tastes great with a mug of hot apple cider!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
875
% Daily Value
Total Fat
31g
48%
Saturated Fat
15g
75%
Cholesterol
46mg
15%
Sodium
1921mg
80%
Potassium
54mg
2%
Total Carbohydrate
139g
46%
Dietary Fiber
0g
2%
Sugars
50g
Protein
16g
% Daily Value*:
Vitamin C
1%
1%
Calcium
3%
3%
Iron
27%
27%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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