Tomato-Basil Turkey Casserole

Give new life to leftover turkey in a pleasing casserole featuring pasta, zucchini and olives in tasty tomato sauce.

–

Save & Share

Servings 6

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ce06e561-b526-4929-a9c7-84902e37f250

ingredients 7
Prep Time 25 min
Total Time 1 hr 15 min

Ingredients

2: cups uncooked gemelli pasta (8 oz)

2: cups diced cooked turkey

1: jar (26 oz) tomato pasta sauce (any hearty or thick variety)

1: medium zucchini, cut in half lengthwise, then cut into slices (1 1/2 cups)

1: can (2 1/4 oz) sliced ripe olives, drained

1: teaspoon dried basil leaves

1/4: cup shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
2 In casserole, mix pasta and remaining ingredients except cheese.
3 Cover; bake 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes longer or until bubbly and thoroughly heated.

EXPERT TIPS

toggle

Expert Tips

When shopping for zucchini, choose small zucchini which tend to be younger, more tender and have thinner skins. The skin should be a vibrant color and free of blemishes.

Gemelli is a pasta that looks like two strands of spaghetti twisted together. Rotini or penne pasta would work well in this recipe, too.