Cheesy Bacon and Spinach Tortellini Casserole
Updated Jun 22, 2017
This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.
Cheesy Bacon and Spinach Tortellini Casserole
- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 6
- Servings 6
Ingredients
- 1 jar (15 oz) Alfredo pasta sauce
- 1/3 cup water
- 1 package (19 oz) frozen cheese-filled tortellini
- 1/2 cup plus 2 tablespoons chopped cooked bacon
- 1 bag (5 oz) baby spinach, coarsely chopped
- 2 cups shredded mozzarella cheese (8 oz)
Instructions
-
Step1Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish generously with cooking spray.
-
Step2In medium bowl, mix Alfredo sauce and water. Arrange half of the frozen tortellini in single layer in baking dish; top with 1/4 cup of the bacon, half of the spinach, half of the Alfredo sauce mixture and 1 cup of the mozzarella cheese. Repeat layers. Top with remaining 2 tablespoons bacon.
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Step3Spray one side foil with cooking spray and cover baking dish, sprayed side down. Bake 40 minutes. Remove foil; bake 10 to 15 minutes longer or until bubbly around edges and hot in center.
Nutrition
550
Calories
38g
Total Fat
24g
Protein
27g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 350
- Total Fat
- 38g
- 59%
- Saturated Fat
- 22g
- 110%
- Trans Fat
- 1g
- Cholesterol
- 180mg
- 60%
- Sodium
- 1370mg
- 57%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 6%
- 6%
- Calcium
- 50%
- 50%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;Carbohydrate Choice
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