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Cheesy Bacon and Spinach Tortellini Casserole

Cheesy Bacon and Spinach Tortellini Casserole
  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 6
This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.
Updated June 22, 2017

Ingredients

  • 1 jar (15 oz) Alfredo pasta sauce
  • 1/3 cup water
  • 1 package (19 oz) frozen cheese-filled tortellini
  • 1/2 cup plus 2 tablespoons chopped cooked bacon
  • 1 bag (5 oz) baby spinach, coarsely chopped
  • 2 cups shredded mozzarella cheese (8 oz)

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish generously with cooking spray.
  • 2
    In medium bowl, mix Alfredo sauce and water. Arrange half of the frozen tortellini in single layer in baking dish; top with 1/4 cup of the bacon, half of the spinach, half of the Alfredo sauce mixture and 1 cup of the mozzarella cheese. Repeat layers. Top with remaining 2 tablespoons bacon.
  • 3
    Spray one side foil with cooking spray and cover baking dish, sprayed side down. Bake 40 minutes. Remove foil; bake 10 to 15 minutes longer or until bubbly around edges and hot in center.

  • Tortellini is sold in freezer section of the grocery store.
  • Precooked bacon is sold in boxes in the meat section of the grocery store.

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
350
Total Fat
38g
59%
Saturated Fat
22g
110%
Trans Fat
1g
Cholesterol
180mg
60%
Sodium
1370mg
57%
Potassium
340mg
10%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
6%
6%
Calcium
50%
50%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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