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One-Pan Meatball and Pepperoni Pasta Bake

One-Pan Meatball and Pepperoni Pasta Bake
  • Prep 10 min
  • Total 1 hr 15 min
  • Ingredients 6
  • Servings 8

This easy one-pan pasta bake is sure to become a family favorite. ...MORE+ LESS-

Ingredients

1
box (16 oz) penne pasta
2
jars (24 oz each) chunky marinara sauce
1
cup sliced pepperoni (from 6-oz package)
1
bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
2
cups water
1
package (8 oz) shredded Italian cheese blend (2 cups)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. In baking dish, mix all ingredients except cheese; mix well. Cover with foil.
  • 2
    Bake 55 to 60 minutes or until pasta is tender. Uncover; sprinkle with cheese. Bake uncovered 8 to 10 minutes or until cheese is melted.

Expert Tips

  • To customize this pasta bake, try adding any of your other favorite pizza toppings, such as baby spinach, sliced mushrooms or sliced ripe olives.
  • Any of your favorite marinara or pasta sauces can be substituted for the chunky marinara sauce in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
10g
50%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1360mg
57%
Potassium
890mg
26%
Total Carbohydrate
74g
25%
Dietary Fiber
6g
24%
Sugars
16g
Protein
32g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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