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5-Ingredient Cheesy Zucchini Bake

(1)
  1 reviews
  • 20 min prep time
  • 55 min total time
  • 7 ingredients
  • 6 servings
  • Pinterest
    362
  • Facebook
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  • Save
    596
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    4K

A delicious, cheesy vegetable side dish, and a great way to use up extra zucchini.

Ingredients

3
tablespoons butter
1/2
cup Progresso™ Italian style panko crispy bread crumbs
1 1/2
lb zucchini, cut into 1/4-inch slices
1/2
teaspoon black pepper
3/4
cup water
1
container (8 oz) chive & onion cream cheese spread
1
cup shredded Cheddar cheese (4 oz)

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray; set aside.
  • 2 In small microwavable bowl, microwave 2 tablespoons of the butter uncovered on High 30 seconds or until melted. Stir in bread crumbs until mixed well; set aside.
  • 3 In 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add zucchini; cook 4 to 6 minutes, stirring occasionally, until crisp-tender. Spoon zucchini into baking dish.
  • 4 In same skillet, cook water and cream cheese spread over medium-low heat, stirring constantly, until smooth; stir in Cheddar cheese. Heat until cheese is melted. Pour mixture over zucchini; mix to coat.
  • 5 Bake 15 minutes; top with bread crumb mixture. Bake 10 to 15 minutes or until bread crumbs start to brown and zucchini is tender.
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray; set aside.
  • 2 In small microwavable bowl, microwave 2 tablespoons of the butter uncovered on High 30 seconds or until melted. Stir in bread crumbs until mixed well; set aside.
  • 3 In 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add zucchini; cook 4 to 6 minutes, stirring occasionally, until crisp-tender. Spoon zucchini into baking dish.
  • 4 In same skillet, cook water and cream cheese spread over medium-low heat, stirring constantly, until smooth; stir in Cheddar cheese. Heat until cheese is melted. Pour mixture over zucchini; mix to coat.
  • 5 Bake 15 minutes; top with bread crumb mixture. Bake 10 to 15 minutes or until bread crumbs start to brown and zucchini is tender.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
192.1
Calories from Fat
200
% Daily Value
Total Fat
13.1g
20%
Saturated Fat
7.5g
37%
Trans Fat
1/2g
Cholesterol
34.5mg
12%
Sodium
280.6mg
12%
Total Carbohydrate
12.2g
4%
Dietary Fiber
2.1g
8%
Sugars
3.6g
Protein
7.9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
70.40%
70%
Calcium
18.40%
18%
Iron
6.60%
7%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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