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Maple and Applesauce Carrots with Candied Pecans
Carrot Cupcakes with Coconut Pecan Frosting
Mini Carrot-Spiced Cupcakes with Molasses Buttercream
Acorn Squash with Butter Pecan Sauce
Maple-Glazed Carrots with Pecans
Treat your guests to a delicious side dish with this carrot soufflé that's topped with pecans - a baked delight.
To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
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