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Tater Tot Pizza Casserole

Enjoy dinner tonight with this cheesy ground beef and pepperoni Tater tot casserole recipe that's ready in just about an hour!

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  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 8
  • servings 6
 

Ingredients

1
lb. lean ground beef
1/4
cup chopped onion
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
(8-oz.) can pizza sauce
2
oz. sliced pepperoni
1/2
cup chopped green bell pepper
4
oz. (1 cup) shredded mozzarella cheese
1
(16-oz.) pkg. frozen potato nuggets (about 3 1/2 cups)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
  • 3 Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni and bell pepper over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
  • 4 Bake at 375°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until thoroughly heated.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
  • 3 Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni and bell pepper over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
  • 4 Bake at 375°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
13g,
13%
),
Cholesterol
65mg
65%;
Sodium
1490mg
1490%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
20%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.