Supreme Green Bean Casserole

A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!

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  • Servings 6
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  • ingredients 9
  • Prep Time 10 min
  • Total Time 60 min

Ingredients

1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1/4
cup dry white wine
1
cup grated Parmesan cheese
Dash ground black pepper
2
bags (12 oz each) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
jar (2 oz) diced pimientos, drained
1
cup Progresso® Italian style panko crispy bread crumbs
1
tablespoon butter or margarine, melted

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Directions

  • 1 Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
  • 2 In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
  • 3 Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

EXPERT TIPS

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Expert Tips

Don't have sliced mushrooms? Any type of mushrooms can be used.

Panko bread crumbs are used a lot in Japanese cooking for coating fried foods because they are coarser in texture and create a delicious crunchy topping.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
970mg
970%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
25%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1-5 of 6 Reviews
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user avatar
KitchenReina report Posted Nov. 19, 2012 1:31 AM
I like using frozen green beans, a dash or two of soy sauce and to make it creamier I add a can of evaporated milk, plus add black pepper.
user avatar
tinasexton report Posted Nov. 19, 2011 7:19 PM
I used diced, crisply cooked bacon in place of the pimento. It was awesome!
user avatar
sfraczek report Posted Nov. 9, 2011 9:13 PM
To baker79, instead of wine maybe you could use chicken broth.
user avatar
baker79 report Posted Nov. 9, 2011 5:49 PM
I don't use wine. What could I use in the place of it?
user avatar
rjbstl report Posted Nov. 8, 2011 7:36 PM
Use cream of celery soup for a less sodium. Toss the panko and butter with some sauteed chopped onion.
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