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  • Prep 20 min
  • Total 2 hr 0 min
  • Ingredients 9
  • Servings 8

Brown sugar, cinnamon and allspice add to the rich, old-fashioned flavors in this sweet potato pie. ...MORE+ LESS-

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2
cups mashed canned sweet potatoes
2/3
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground allspice
1
cup half-and-half
1
tablespoon dry sherry or lemon juice
2
eggs, beaten
Sweetened whipped cream or whipped topping

Steps

Hide Images
  • 1
    Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan.
  • 2
    Place sweet potatoes, brown sugar, cinnamon, allspice, half-and-half, sherry and eggs in blender container or food processor bowl with metal blade. Cover and blend until smooth. Pour into pie crust-lined pan.
  • 3
    Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 to 40 minutes longer or until center is set. Cool completely, about 45 minutes. Serve topped with whipped cream. Store in refrigerator.

Expert Tips

  • Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
190mg
8%
Potassium
230mg
7%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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