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Spinach Turkey Sliders with Lemon Yogurt Sauce

(2)
  2 reviews
  • 25 min prep time
  • 45 min total time
  • 7 ingredients
  • 10 servings
  • Pinterest
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Appetizers that make a meal? Try this turkey slider with a butter tastin' biscuit and finger-lickin' yogurt sauce.

Bake-Off® Contest 47, 2014
Dinah Surh
Staten Island, New York

Ingredients

1
can Pillsbury™ Grands!™ Jr. Golden Layers™ Butter Tastin'™ refrigerated biscuits (10 biscuits)
4
tablespoons Crisco® Pure Olive Oil
2
teaspoons Watkins™ Sesame Seed
1
box (9 oz) frozen chopped spinach
1 1/4
lb ground turkey
2
containers (5.3 oz each) 100-calorie fat-free lemon Greek yogurt, stirred
1/4
teaspoon Watkins™ Garlic Powder

Steps

  • 1 Heat oven to 400°F. Separate dough into 10 biscuits; place 2 inches apart on ungreased cookie sheet. Brush tops of biscuits with 1 teaspoon of the oil. Sprinkle with sesame seed; press in lightly. Bake 8 to 11 minutes or until golden brown.
  • 2 Meanwhile, microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels. In large bowl, gently mix spinach, ground turkey, 2 tablespoons of the yogurt, the garlic powder, 1 1/4 teaspoons salt and 1/4 teaspoon pepper just until combined. Shape mixture into 10 (3-inch) patties.
  • 3 In 10-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add 5 patties; cook 4 to 6 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Drain on paper towel-lined plate. Repeat with remaining oil and patties.
  • 4 In small bowl, mix remaining yogurt, 1/4 teaspoon salt and 1/4 teaspoon pepper until blended. Split biscuits; spread 1 tablespoon yogurt sauce over cut side of each bottom biscuit. Fill biscuits with patties. Serve with remaining yogurt sauce.
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits; place 2 inches apart on ungreased cookie sheet. Brush tops of biscuits with 1 teaspoon of the oil. Sprinkle with sesame seed; press in lightly. Bake 8 to 11 minutes or until golden brown.
  • 2 Meanwhile, microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels. In large bowl, gently mix spinach, ground turkey, 2 tablespoons of the yogurt, the garlic powder, 1 1/4 teaspoons salt and 1/4 teaspoon pepper just until combined. Shape mixture into 10 (3-inch) patties.
  • 3 In 10-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add 5 patties; cook 4 to 6 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Drain on paper towel-lined plate. Repeat with remaining oil and patties.
  • 4 In small bowl, mix remaining yogurt, 1/4 teaspoon salt and 1/4 teaspoon pepper until blended. Split biscuits; spread 1 tablespoon yogurt sauce over cut side of each bottom biscuit. Fill biscuits with patties. Serve with remaining yogurt sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
730mg
30%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2014 Watkins is a registered trademark of The J.R. Watkins Company
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