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Spinach Turkey Sliders with Lemon Yogurt Sauce

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Spinach Turkey Sliders with Lemon Yogurt Sauce
  • Prep 25 min
  • Total 45 min
  • Ingredients 7
  • Servings 10
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Appetizers that make a meal? Try this turkey slider with a butter tastin' biscuit and finger-lickin' yogurt sauce.
Updated Apr 29, 2021
Bake-Off® Contest 47, 2014
Bake-Off® Contest 47, 2014
Dinah Surh
Staten Island, New York

Ingredients

Steps

  • 1
    Heat oven to 400°F. Separate dough into 10 biscuits; place 2 inches apart on ungreased cookie sheet. Brush tops of biscuits with 1 teaspoon of the oil. Sprinkle with sesame seed; press in lightly. Bake 8 to 11 minutes or until golden brown.
  • 2
    Meanwhile, microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels. In large bowl, gently mix spinach, ground turkey, 2 tablespoons of the yogurt, the garlic powder, 1 1/4 teaspoons salt and 1/4 teaspoon pepper just until combined. Shape mixture into 10 (3-inch) patties.
  • 3
    In 10-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add 5 patties; cook 4 to 6 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Drain on paper towel-lined plate. Repeat with remaining oil and patties.
  • 4
    In small bowl, mix remaining yogurt, 1/4 teaspoon salt and 1/4 teaspoon pepper until blended. Split biscuits; spread 1 tablespoon yogurt sauce over cut side of each bottom biscuit. Fill biscuits with patties. Serve with remaining yogurt sauce.

Nutrition Information

290 Calories, 17g Total Fat, 15g Protein, 18g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
730mg
30%
Potassium
120mg
3%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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