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Savory and Sweet Breakfast Biscuit Sliders

Savory and Sweet Breakfast Biscuit Sliders
  • Prep 35 min
  • Total 35 min
  • Ingredients 13
  • Servings 8
Pillsbury™ Grands!™ biscuits spread with a hint of strawberry butter surround sausage and spinach patties in this deliciously different breakfast sandwich.
Updated June 15, 2021
Bake-Off® Contest 44, 2010
Bake-Off® Contest 44, 2010
Christina Verrelli
Devon, Pennsylvania

Ingredients

  • 1 lb bulk pork sausage
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 1/8 teaspoon freshly ground pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 egg
  • 2 teaspoons water
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 1 tablespoon Crisco™ Pure Canola Oil
  • 1/4 cup seedless strawberry jam
  • 3 tablespoons unsalted or salted butter, cut into 1/2-inch pieces
  • 32 cocktail picks, if desired
  • 8 fresh strawberries, quartered, if desired

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix sausage, spinach, pepper, garlic powder and onion powder. Shape mixture into 8 patties, 3 inches in diameter.
  • 2
    In small bowl, beat egg and water with wire whisk or fork until blended. Separate dough into 8 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart; brush with egg mixture. Bake 11 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • 3
    Meanwhile, heat 12-inch nonstick skillet over medium heat. Add half of the oil and 4 sausage patties; cook 5 to 8 minutes on each side or until pork is no longer pink in center. Remove to paper towel-lined plate; cover with foil to keep warm. Repeat with remaining oil and patties.
  • 4
    In small microwave bowl, microwave jam uncovered on High 20 to 30 seconds or until hot and bubbly; stir in butter with wire whisk until melted. Using serrated knife, split biscuits. Spread 2 teaspoons strawberry butter on cut sides of each biscuit. Fill biscuits with patties. If desired, place 4 cocktail picks in each sandwich, one in each quadrant; cut sandwiches into quarters with serrated knife. Garnish with strawberries.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
720mg
30%
Potassium
170mg
5%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
9g
Protein
9g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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