Savory and Sweet Breakfast Biscuit Sliders

Prep 35 min
Total 35 min
Ingredients 13
Servings 8

Pillsbury™ Grands!™ biscuits spread with a hint of strawberry butter surround sausage and spinach patties in this deliciously different breakfast sandwich.

By Pillsbury Kitchens

Updated October 3, 2018

Bake-Off® Contest 44, 2010

Christina Verrelli

Devon, Pennsylvania

Make with

Pillsbury Biscuits

Ingredients

1

lb bulk pork sausage
1

box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1/8

teaspoon freshly ground pepper
1/8

teaspoon garlic powder
1/8

teaspoon onion powder
1

egg
2

teaspoons water
1

can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits (8 biscuits)
1

tablespoon Crisco™ Pure Canola Oil
1/4

cup seedless strawberry jam
3

tablespoons unsalted or salted butter, cut into 1/2-inch pieces
32

cocktail picks, if desired
8

fresh strawberries, quartered, if desired

Steps

1

Heat oven to 350°F. In large bowl, mix sausage, spinach, pepper, garlic powder and onion powder. Shape mixture into 8 patties, 3 inches in diameter.
2

In small bowl, beat egg and water with wire whisk or fork until blended. Separate dough into 8 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart; brush with egg mixture. Bake 11 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.
3

Meanwhile, heat 12-inch nonstick skillet over medium heat. Add half of the oil and 4 sausage patties; cook 5 to 8 minutes on each side or until pork is no longer pink in center. Remove to paper towel-lined plate; cover with foil to keep warm. Repeat with remaining oil and patties.
4

In small microwave bowl, microwave jam uncovered on High 20 to 30 seconds or until hot and bubbly; stir in butter with wire whisk until melted. Using serrated knife, split biscuits. Spread 2 teaspoons strawberry butter on cut sides of each biscuit. Fill biscuits with patties. If desired, place 4 cocktail picks in each sandwich, one in each quadrant; cut sandwiches into quarters with serrated knife. Garnish with strawberries.

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 370
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 33%
Saturated Fat 10g 50% Trans Fat 0g
Cholesterol: 60mg; 19%
Sodium: 720mg; 30%
Potassium: 170mg; 5%
Total Carbohydrate: 34g; 11%
Dietary Fiber 1g 6% Sugars 9g
Protein: 9g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;