Menu
  • Pinterest
  • Save
  • Facebook
  • Email

Pillsbury™ Flaky Layers Butter Tastin’ Biscuits 5 ct

Pillsbury™ Flaky Layers Butter Tastin’ Biscuits 5 ct - Front

About This Item

Make family meals grand with the home-baked goodness of Biscuits. Buttery, flaky and fresh from the oven, every bite will remind you of that warm homemade feeling you love. Our recipe includes no colors from artificial sources and no high fructose corn syrup.
  • INCLUDES: One (1) 6-ounce can of Pillsbury Butter Tastin' Flaky Layers Biscuits with five biscuits
  • CANNED BISCUITS: This refrigerated biscuit dough makes warm, flaky biscuits with no colors from artificial sources or high fructose corn syrup
  • QUICK AND EASY: Pop this ready-to-bake dough in the oven for delicious golden brown biscuits in minutes
  • HOMEMADE TASTE: Use Pillsbury canned biscuit dough to make buttery biscuits or as the key ingredient for monkey bread and chicken and dumplings
  • BAKE IT ALL: Also try Pillsbury's crescent rolls, cinnamon rolls, cookies and pie crusts for sweet and savory treats
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, SUGAR, FRACTIONATED PALM OIL, SALT, POTASSIUM CHLORIDE, VITAL WHEAT GLUTEN, MONO AND DIGLYCERIDES, XANTHAN GUM, PRESERVATIVES (TBHQ, CITRIC ACID), BUTTER, ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVOR.

Allergy Information

CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 biscuit (34g)
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  3.5g4%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  300mg13%
Total Carbohydrate  15g6%
Sugars  2g
Incl. 2g Added Sugars  4%
Protein  2g
Iron  0.8mg4%
Potassium  160mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

HEAT oven to 400°F. 

PLACE biscuits 2 inches apart on ungreased cookie sheet.
BAKE 8 to 11 minutes or until golden brown.