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Turkey, Bacon and Swiss Biscuit Sliders

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Turkey, Bacon and Swiss Biscuit Sliders
  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 16
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A twist on classic sliders, these stuffed biscuits are filled with turkey, bacon and Swiss cheese for a perfect appetizer at your next gathering, or a fun meal for the whole family.
Updated Sep 11, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Cut biscuits in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle. Place 1 piece of cheese on one half of each rectangle. Add layer of turkey, 2 pieces bacon, and top with another piece of cheese.
  • 3
    Fold dough over filling (do not seal), and place in baking dish in 4 rows by 4 rows. Bake 30 to 34 minutes or until biscuits are cooked through and golden brown on top.
  • 4
    In small bowl, mix melted butter and garlic powder; brush on top of warm biscuits. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Flavor up your biscuit sliders with a fun dipping sauce. Make this 3-ingredient honey mustard sauce ahead of time so it’s ready when the sliders are done. In small bowl, mix 1/2 cup mayonnaise, 1/4 cup Dijon mustard and 1 tablespoon honey. Cover and refrigerate until ready to serve.
  • tip 2
    These sliders are also delicious served with barbecue sauce or ranch dressing.

Nutrition Information

190 Calories, 11g Total Fat, 9g Protein, 14g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
510mg
21%
Potassium
50mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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