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6

Turkey, Bacon and Swiss Biscuit Sliders

Prep 15 min
Total 55 min
Ingredients 6
Servings 16

A twist on classic sliders, these stuffed biscuits are filled with turkey, bacon and Swiss cheese for a perfect appetizer at your next gathering, or a fun meal for the whole family. MORE+ LESS-

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits

slices Swiss cheese (1 oz each), cut into quarters (8 oz)

oz deli sliced turkey

slices cooked bacon, cut into fourths

tablespoons butter, melted

1/4

teaspoon garlic powder

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

Cut biscuits in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle. Place 1 piece of cheese on one half of each rectangle. Add layer of turkey, 2 pieces bacon, and top with another piece of cheese.
3

Fold dough over filling (do not seal), and place in baking dish in 4 rows by 4 rows. Bake 30 to 34 minutes or until biscuits are cooked through and golden brown on top.
4

In small bowl, mix melted butter and garlic powder; brush on top of warm biscuits. Serve warm.

Flavor up your biscuit sliders with a fun dipping sauce. Make this 3-ingredient honey mustard sauce ahead of time so it’s ready when the sliders are done. In small bowl, mix 1/2 cup mayonnaise, 1/4 cup Dijon mustard and 1 tablespoon honey. Cover and refrigerate until ready to serve.