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Turkey, Bacon and Swiss Biscuit Sliders

Prep 15 min
Total 55 min
Ingredients 6
Servings 16

A twist on classic sliders, these stuffed biscuits are filled with turkey, bacon and Swiss cheese for a perfect appetizer at your next gathering, or a fun meal for the whole family. MORE+ LESS-

By Pillsbury Kitchens

September 11, 2018

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)

slices Swiss cheese (1 oz each), cut into quarters (8 oz)

oz deli sliced turkey

slices cooked bacon, cut into fourths

tablespoons butter, melted

1/4

teaspoon garlic powder

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

Cut biscuits in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle. Place 1 piece of cheese on one half of each rectangle. Add layer of turkey, 2 pieces bacon, and top with another piece of cheese.
3

Fold dough over filling (do not seal), and place in baking dish in 4 rows by 4 rows. Bake 30 to 34 minutes or until biscuits are cooked through and golden brown on top.
4

In small bowl, mix melted butter and garlic powder; brush on top of warm biscuits. Serve warm.

Flavor up your biscuit sliders with a fun dipping sauce. Make this 3-ingredient honey mustard sauce ahead of time so it’s ready when the sliders are done. In small bowl, mix 1/2 cup mayonnaise, 1/4 cup Dijon mustard and 1 tablespoon honey. Cover and refrigerate until ready to serve.