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Turkey Dinner-Stuffed Biscuits

  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 30
  • Pinterest
    115
  • Save
    524
  • Print
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Pack leftovers into biscuits for an easy-to-eat way to share the flavors of the big meal. MORE+ LESS-

Inspired Taste
September 9, 2014

Ingredients

3
cans (10 ct each) Pillsbury™ refrigerated buttermilk biscuits
2/3
cup mashed potatoes
1/3
cup cranberry sauce
1 1/4
cups diced cooked turkey
1
egg
1
tablespoon water
1
cup turkey gravy, warmed

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. On center of each round, place 1 teaspoon mashed potatoes, 1/2 teaspoon cranberry sauce and a few pieces of turkey. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish
  • 3
    In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture.
  • 4
    Bake 15 to 20 minutes or until golden brown. Serve biscuits warm with gravy.

Expert Tips

This recipe is perfect for using Thanksgiving leftovers! If you have leftover vegetables, chop them up and add them, too (but don’t overfill the biscuits).

Instead of serving the gravy on the side, try adding a little gravy to the middle of each biscuit.

Nutrition Information

No nutrition information available for this recipe

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