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Turkey Dinner-Stuffed Biscuits

Turkey Dinner-Stuffed Biscuits
  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 30
Pack leftovers into biscuits for an easy-to-eat way to share the flavors of the big meal.
Updated September 9, 2014
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 3 cans (10 ct each) Pillsbury™ refrigerated buttermilk biscuits
  • 2/3 cup mashed potatoes
  • 1/3 cup cranberry sauce
  • 1 1/4 cups diced cooked turkey
  • 1 egg
  • 1 tablespoon water
  • 1 cup turkey gravy, warmed

Steps

  • 1
    Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. On center of each round, place 1 teaspoon mashed potatoes, 1/2 teaspoon cranberry sauce and a few pieces of turkey. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish
  • 3
    In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture.
  • 4
    Bake 15 to 20 minutes or until golden brown. Serve biscuits warm with gravy.

  • This recipe is perfect for using Thanksgiving leftovers! If you have leftover vegetables, chop them up and add them, too (but don’t overfill the biscuits).
  • Instead of serving the gravy on the side, try adding a little gravy to the middle of each biscuit.

No nutrition information available for this recipe
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