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Turkey Dinner-Stuffed Biscuits

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  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 30
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Pack leftovers into biscuits for an easy-to-eat way to share the flavors of the big meal.
By Inspired Taste
Updated Sep 9, 2014
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  • 3 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 2/3 cup mashed potatoes
  • 1/3 cup cranberry sauce
  • 1 1/4 cups diced cooked turkey
  • 1 egg
  • 1 tablespoon water
  • 1 cup turkey gravy, warmed


  • 1
    Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. On center of each round, place 1 teaspoon mashed potatoes, 1/2 teaspoon cranberry sauce and a few pieces of turkey. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish
  • 3
    In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture.
  • 4
    Bake 15 to 20 minutes or until golden brown. Serve biscuits warm with gravy.

Tips from the Pillsbury Kitchens

  • tip 1
    This recipe is perfect for using Thanksgiving leftovers! If you have leftover vegetables, chop them up and add them, too (but don’t overfill the biscuits).
  • tip 2
    Instead of serving the gravy on the side, try adding a little gravy to the middle of each biscuit.

Nutrition Information

No nutrition information available for this recipe
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