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Bacon Cheeseburger-Stuffed Biscuit Sliders

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Bacon Cheeseburger-Stuffed Biscuit Sliders
  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 16
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These easy-to-make stuffed biscuit sliders packed with your favorite cheeseburger ingredients are a genius way to serve a crowd without spending a lot of time in the kitchen.
Updated Sep 11, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Lightly spray 15x10x1-inch pan with cooking spray.
  • 2
    In medium bowl, mix beef and steak seasoning. Shape into 16 (1 1/2-inch) patties; place in 15-inch pan. Bake 13 to 17 minutes, turning once halfway through bake time, until meat thermometer inserted in center of patties reads 160°F.
  • 3
    Separate dough into 8 biscuits. Cut biscuits in half crosswise. Press each piece into 5x2 1/2-inch rectangle. Place 1 cooked burger on one half of each rectangle. Top each with 2 pieces bacon and 1 piece cheese.
  • 4
    Fold dough over burger (do not seal), and place in baking dish in 4 rows by 4 rows. Bake uncovered 28 to 32 minutes or until biscuits are cooked through and golden brown on top. Top each with pickle chip. Serve with ketchup and mustard.

Tips from the Pillsbury Kitchens

  • tip 1
    Sprinkle tops of biscuits with sesame seed before baking for a fun twist.
  • tip 2
    Instead of American cheese, try Cheddar or pepper Jack.
  • tip 3
    Also fun to garnish with a sliced cherry tomato, if desired.

Nutrition Information

180 Calories, 10g Total Fat, 8g Protein, 14g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
600mg
25%
Potassium
90mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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