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Bacon Cheeseburger-Stuffed Biscuit Sliders

Bacon Cheeseburger-Stuffed Biscuit Sliders
  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 16
These easy-to-make stuffed biscuit sliders packed with your favorite cheeseburger ingredients are a genius way to serve a crowd without spending a lot of time in the kitchen.
Updated September 11, 2018

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 tablespoon Montreal steak seasoning
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 8 slices cooked bacon, cut into fourths
  • 4 slices American cheese (0.75 oz each), cut into quarters
  • 16 pickle chips
  • Ketchup and mustard, as desired

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Lightly spray 15x10x1-inch pan with cooking spray.
  • 2
    In medium bowl, mix beef and steak seasoning. Shape into 16 (1 1/2-inch) patties; place in 15-inch pan. Bake 13 to 17 minutes, turning once halfway through bake time, until meat thermometer inserted in center of patties reads 160°F.
  • 3
    Separate dough into 8 biscuits. Cut biscuits in half crosswise. Press each piece into 5x2 1/2-inch rectangle. Place 1 cooked burger on one half of each rectangle. Top each with 2 pieces bacon and 1 piece cheese.
  • 4
    Fold dough over burger (do not seal), and place in baking dish in 4 rows by 4 rows. Bake uncovered 28 to 32 minutes or until biscuits are cooked through and golden brown on top. Top each with pickle chip. Serve with ketchup and mustard.

  • Sprinkle tops of biscuits with sesame seed before baking for a fun twist.
  • Instead of American cheese, try Cheddar or pepper Jack.
  • Also fun to garnish with a sliced cherry tomato, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
600mg
25%
Potassium
90mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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