We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Scrambles Breakfast Ring

(0)
  1 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 6 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Make breakfast your most savory meal of the day, without any fuss.

Paula Jones
March 21, 2012

Ingredients

1
bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup shredded mozzarella cheese (1 oz)
1
egg, beaten
1/2
teaspoon poppy seed

Steps

  • 1 Heat oven to 375°F. Line 15x10x1-inch pan with cooking parchment paper or silicone baking mat.
  • 2 Microwave egg scramble as directed on bag.
  • 3 Unroll dough into 2 long rectangles. Arrange to make 1 long rectangle. Firmly press seams together to seal.
  • 4 Place egg scramble mixture along length of dough. Top with cheese. Fold dough over itself, and press edges to seal. Carefully pull ends together to form a ring.
  • 5 Using sharp knife, cut 6 small slits into top of dough. Brush top of ring with beaten egg. Sprinkle poppy seed on top.
  • 6 Bake about 20 minutes or until top is golden.
  • 1 Heat oven to 375°F. Line 15x10x1-inch pan with cooking parchment paper or silicone baking mat.
  • 2 Microwave egg scramble as directed on bag.
  • 3 Unroll dough into 2 long rectangles. Arrange to make 1 long rectangle. Firmly press seams together to seal.
  • 4 Place egg scramble mixture along length of dough. Top with cheese. Fold dough over itself, and press edges to seal. Carefully pull ends together to form a ring.
  • 5 Using sharp knife, cut 6 small slits into top of dough. Brush top of ring with beaten egg. Sprinkle poppy seed on top.
  • 6 Bake about 20 minutes or until top is golden.

Expert Tips

Recipe can easily be doubled.

Substitute sesame seed for poppy seed.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved