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Red Candy Apple Pie

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  • Prep 15 min
  • Total 1 hr 40 min
  • Ingredients 3
  • Servings 8
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Sweet, delicious and so easy, this apple pie is sure to be a hit with your family!
By Jessica Walker
Created Aug 8, 2011
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  • 1
    Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  • 2
    In 1-quart saucepan, mix pie filling and cinnamon candies; cook until bubbly. Spoon into crust-lined pie plate.
  • 3
    Top with second crust and flute; cut slits in several places with knife.
  • 4
    Bake 10 minutes. Reduce oven temperature to 350°F; bake 45 minutes. Cool on cooling rack 30 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    If you like your pie extra full of delicious filling, you can increase the pie filling to 2 cans and the cinnamon candies to 1/2 cup.

Nutrition Information

No nutrition information available for this recipe
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