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Red Candy Apple Pie

Red Candy Apple Pie
  • Prep 15 min
  • Total 1 hr 40 min
  • Ingredients 3
  • Servings 8
Sweet, delicious and so easy, this apple pie is sure to be a hit with your family!
By Jessica Walker
Created August 8, 2011

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 can (21 oz) apple pie filling
  • 1/4 cup red cinnamon candies

Steps

  • 1
    Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  • 2
    In 1-quart saucepan, mix pie filling and cinnamon candies; cook until bubbly. Spoon into crust-lined pie plate.
  • 3
    Top with second crust and flute; cut slits in several places with knife.
  • 4
    Bake 10 minutes. Reduce oven temperature to 350°F; bake 45 minutes. Cool on cooling rack 30 minutes before serving.

  • If you like your pie extra full of delicious filling, you can increase the pie filling to 2 cans and the cinnamon candies to 1/2 cup.

No nutrition information available for this recipe
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