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Ingredients
Coffee Cake
Glaze
-
1/4
cup powdered sugar
-
1/2
to 1 teaspoon milk
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-
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
-
In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch edge. In small bowl, toss raspberries and preserves; place on top of cream cheese layer.
-
Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top.
-
Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with spoon over top. Serve warm.
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290
Calories
15g
Total Fat
4g
Protein
33g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 290
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 360mg
- 15%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 18g
- Protein
- 4g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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Perfect for the magical holiday season, this captivating recipe certainly wins not only for its looks, but also, it’s amazing flavor.\u0026nbsp;\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/CR-0jCMK0UaQKtHdAr8roA_webp_base.webp?v=ed4cf6b5\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/CR-0jCMK0UaQKtHdAr8roA_webp_base.webp?v=ed4cf6b5\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/CR-0jCMK0UaQKtHdAr8roA_webp_base.webp?v=ed4cf6b5\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Raspberry-Cream Cheese Holiday Crescent Danish"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Oct 7, 2024"}},"ingredientGroups":[{"name":"Coffee Cake","ingredients":[{"quantity":"1","description":"can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)","productLink":"/products/crescents/original"},{"quantity":"4","description":"oz (from 8-oz package) cream cheese, softened"},{"quantity":"2","description":"tablespoons plus 1 teaspoon granulated sugar"},{"quantity":"3/4","description":"cup fresh raspberries"},{"quantity":"2","description":"tablespoons raspberry preserves"},{"quantity":"1","description":"tablespoon butter, melted"}]},{"name":"Glaze","ingredients":[{"quantity":"1/4","description":"cup powdered sugar"},{"quantity":"1/2","description":"to 1 teaspoon milk"}]}],"steps":[{"description":"Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/tpttcI5NdEmBQ_156Tfnxw_webp_base.webp?v=a8df5935\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch edge. In small bowl, toss raspberries and preserves; place on top of cream cheese layer.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/6DLnpIwlhEaHVeX3ix1mGA_webp_base.webp?v=31286110\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/h6zaX4RCikW4a6eXgmS5eg_webp_base.webp?v=5a3245c3\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with spoon over top. Serve warm."}],"tips":[{"title":"","description":"\u003cp\u003ePillsbury raspberry-cream cheese candy cane coffee cake with crescents is both adorable and scrumptious. It’s perfect for a holiday breakfast or brunch.\u003c/p\u003e","category":"Rich Snippet"},{"title":"","description":"Preserves differ from jam in that the chunks of fruit are medium to large rather than the texture of thick puree.","category":"Variation"},{"title":"","description":"To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Kitchen Tested - 9/2017.","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"Preserves differ from jam in that the chunks of fruit are medium to large rather than the texture of thick puree.","category":"Variation"},{"title":"","description":"To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.","category":"Recipe/Ingredient Facts"}],"additionalContent":[{"title":"Ingredients for Candy Cane Crescent Danishes","description":"\u003cp\u003eTake a peek at what each ingredient brings to this top-rated candy cane coffee cake recipe:\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/products/crescents/original\u0022\u003e\u003cstrong\u003ePillsbury™ Crescent Rolls:\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e \u003c/strong\u003eStarting with fresh crescent dough means you don’t have to take the time to make a dough. Our famous crescent dough rises in the oven to create tender, flaky, pastry for this breakfast treat\u003cstrong\u003e.\u003c/strong\u003e\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eCream Cheese:\u003c/strong\u003e The tangy flavor of cream cheese compliments the sweet raspberry filling. It also serves to hold the filling in place, keeping your candy cane coffee cake looking its very holiday best.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eSugar: \u003c/strong\u003eGranulated sugar is used to add a hint of sweetness to the cream cheese layer and a bit of sparkle to the top of the coffee cake. Powdered sugar is used to make the glaze that’s drizzled over the Danish, adding just the right about of sweetness to pull all the flavors together.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eRaspberries: \u003c/strong\u003eFresh raspberries add a fruity freshness that gives this coffee cake that something extra. Raspberry preserves double down on the raspberry flavor while cleverly creating a filling that doesn’t require additional prep time cooking it first.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eButter: \u003c/strong\u003eAdds a tiny back note of dairy flavor which contributes richness to the flavor of this sweet bread. It also helps to brown the pastry and acts as the “glue” to hold the sugar that is sprinkled on the pastry before baking.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eMilk:\u003c/strong\u003e Mixed with powdered sugar becomes the simple glaze for the coffee cake while adding another hint of dairy flavor.\u003c/p\u003e","category":"SEO Content_1"},{"title":"How to Make Candy Cane Coffee Cake","description":"\u003cp\u003eYou can put together this bakery-worthy breakfast bread in just 20 minutes. Pop it in the oven, and you have a freshly baked holiday treat just in time for breakfast. Follow along with these basic steps and refer to the recipe for all the needed details:\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003ePrep the Pan and Arrange the Dough Pieces\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eLine a large cookie sheet with cooking parchment paper and spray it generously with cooking spray. This ensures any filling that leaks out from the candy cane during baking won’t stick to the cookie sheet. It also makes it easy to remove the baked coffee cake from the pan. Cut the crescent triangles in half lengthwise. Then line up the triangles on the cookie sheet, with the wide edges overlapping slightly, all pointed in the same direction. Press together the overlapping parts to seal them together.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eLayer the Fillings\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eMix the softened cream cheese and 2 tablespoons of sugar and spread it in a 1/2”-wide strip down the dough at the widest part. Mix the raspberries and preserves and spoon it on top of the cream cheese layer.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eMake a Cane Shaped Coffee Cake\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eFold each tip of dough over the filling and pinch it to the opposite edge. Gently curve one end of the coffee cake to form the top of the cane. Brush the dough on the top of the coffee cake with the melted butter and sprinkle the remaining 1 teaspoon of granulated sugar over the top.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eBake, Cool, and Add the Glaze\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eBake the coffee cake until it’s golden brown. Allow it to cool on the cookie sheet 5 minutes, for it to become sturdier and easier to move. Using a pancake turner, carefully slide the Danish from the parchment onto a serving platter. Mix the glaze ingredients and drizzle it with a spoon over the top of the coffee cake. Serve the coffee cake when it’s warm, for the best flavor and texture.\u003c/p\u003e","category":"SEO Content_2"},{"title":"How to Store Candy Cane Crescent Danish","description":"\u003cp\u003ePlace any remaining crescent Danish on a plate. Cover it tightly and refrigerate up to 2 days. To reheat leftover Danish, place a serving on a microwavable plate. Cover it loosely and microwave on low (30%) 30 seconds to 1 minute or just until slightly warm. Do not overheat, or the filling will run out from the pastry.\u003c/p\u003e","category":"SEO Content_3"},{"title":"Variations on Raspberry-Cream Cheese Danish","description":"\u003cp\u003eWith just a change of an ingredient or two, you can have a new flavor for this Pillsbury raspberry cream cheese coffee cake, if you wish:\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eSwap the Fruit: \u003c/strong\u003eRather than use fresh raspberries, try 3/4 cup of fresh blueberries with blueberry preserves, fresh blackberries with blackberry preserves or chopped fresh strawberries with strawberry preserves. Or use a medley of any of these fruits with the berry-flavored preserves of your choice, for a mixed berry coffee cake.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eAdd Some Crunch: \u003c/strong\u003eBefore wrapping the dough around the filling, sprinkle 1/4 cup finely chopped nuts, such as walnuts, pecans, or almonds.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eSwap the Glaze: \u003c/strong\u003eMake a chocolate glaze by mixing 1/4 cup powdered sugar with 1 1/2 teaspoons each unsweetened baking cocoa and melted butter. Stir in a drop or two of milk until it’s drizzling consistency. Use this glaze instead of the white glaze called for in the recipe.\u003c/p\u003e\u003cp\u003eLove the candy cane shape of this Danish? Try one of our other holiday recipes:\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/mini-cherry-cheesecake-candy-cane-crescent-danishes/9bbdcd7c-7eb5-4bc9-b185-5014712d5f79\u0022\u003e\u003cstrong\u003eMini Cherry Cheesecake Crescent Danishes\u003c/strong\u003e\u003c/a\u003e makes four breakfast pastries, so everyone can have a candy cane all to themselves.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/spinach-artichoke-crescent-candy-cane/9daca95b-e365-47bd-bf9d-68ccfa22f748\u0022\u003e\u003cstrong\u003eSpinach-Artichoke Crescent Candy Cane\u003c/strong\u003e\u003c/a\u003e is a festive, party-ready appetizer to bring to your next holiday party.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/pizza-crescent-candy-cane/d9d532a7-a7b8-4dae-a942-9bd14af83b49\u0022\u003e\u003cstrong\u003ePizza Crescent Candy Cane\u003c/strong\u003e\u003c/a\u003e is a ho, ho, holiday-themed way to enjoy pepperoni pizza, any night of the week.\u003c/p\u003e","category":"SEO Content_4"}],"faq":[{"title":"Can I Make This the Night Before?","description":"\u003cp\u003eWhile we love a great breakfast recipe you can make the night before, a delicate pastry such as this one, isn’t a great candidate. The fillings soften the dough, creating a pastry that isn’t as light and flaky as when baked up fresh. This recipe takes only 20 minutes to get into the oven, but if you need a jump start on the prep, there are some things you can do to make it easier on you when it\u0027s breakfast time:\u003c/p\u003e\u003cp\u003e\u003cstrong\u003ePrep Your Ingredients: \u003c/strong\u003eYou can mix the sweetened cream cheese ingredients and raspberry filling ingredients as directed in step 2. Cover and refrigerate them overnight. In the morning, take them out of the fridge and uncover them to stand at room temperature while you heat the oven. Make the glaze while the coffee cake is cooling 5 minutes (in step 4).\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eMake But Don’t Bake the Coffee Cake:\u003c/strong\u003e You can prepare the Danish through Step 3. Cover and refrigerate it no longer than 2 hours before baking. When you’re ready to bake, uncover it and bake as directed in step 4.\u003c/p\u003e","category":"FAQ_1"},{"title":"What Can I Serve with this Crescent Danish?","description":"\u003cp\u003eTo make a complete meal, all you need to serve with this sweet bread is eggs and fruit or juice. Our \u003ca href=\u0022https://www.pillsbury.com/recipes/scrambled-eggs/abbd5ded-d882-414d-b08e-aa5bed4c3950\u0022\u003escrambled eggs\u003c/a\u003e recipe is super-simple and let’s the coffee cake take center stage. Or try \u003ca href=\u0022https://www.pillsbury.com/recipes/slow-cooker-tex-mex-breakfast-casserole/8a754cd6-fda8-4546-8470-0a62ae150ed2\u0022\u003eTex-Mex breakfast casserole\u003c/a\u003e, which can be made in the slow cooker, so you don’t have to stand at a hot stove or figure out how to juggle baking the Danish and the eggs at the same time.\u003c/p\u003e\u003cp\u003eFor the fruit, you can make some frosted grapes ahead of time, so they are ready to serve at breakfast, when the coffee cake is ready. Mix a tablespoon or two of light corn syrup with half a teaspoon of water in a custard cup. Dip the grapes into the syrup mixture and then roll them in granulated sugar on a plate. Place them in a pan with sides and let them dry uncovered in the refrigerator at least 30 minutes or up overnight before serving. Or skip the fruit, opting for the festive look of cranberry juice, instead!\u003c/p\u003e","category":"FAQ_2"},{"title":"What Other Recipes are Great for Holiday Breakfasts?","description":"\u003cp\u003eWhen it comes to the holidays, nothing brings the family together like starting the day off with a festive breakfast.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/gingerbread-pancakes/a79e2278-ce54-4335-ac94-8907bdf45876\u0022\u003e\u003cstrong\u003eGingerbread Pancakes\u003c/strong\u003e\u003c/a\u003e served with sweetened whipped cream, will raise them from their slumber with sweet aroma of gingerbread in the air.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/pumpkin-pie-bubble-up-breakfast-bake/ce3b984a-6d7c-40b0-bcc4-90924df0d43e\u0022\u003e\u003cstrong\u003ePumpkin Pie Bubble-Up\u003c/strong\u003e\u003c/a\u003e is a mash-up of pumpkin pie with a bread pudding, baked into a delicious, sweet breakfast casserole. \u0026nbsp;\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/overnight-cheesy-bacon-and-broccoli-egg-bake/8aa02ca5-8ec4-4ff9-9621-3a23d279037a\u0022\u003e\u003cstrong\u003eOvernight-Cheesy-Bacon-and-Broccoli-Egg-Bake\u003c/strong\u003e\u003c/a\u003e for a savory holiday breakfast that can be prepped the night before.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/freezer-friendly-everything-bagel-biscuit-bombs/1a4172b1-4a92-4698-a099-07dff5b425a3\u0022\u003e\u003cstrong\u003eEverything-Bagel-Biscuit-Bombs\u003c/strong\u003e\u003c/a\u003e can be made ahead and frozen, during those times things aren’t so rushed. Then when you need them, simply reheat them in the microwave.\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Kitchen Tested - 9/2017.","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Rich Snippet","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"\u003cp\u003ePillsbury raspberry-cream cheese candy cane coffee cake with crescents is both adorable and scrumptious. 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