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Gingerbread Pancakes

Gingerbread Pancakes
  • Prep 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 7
Spice up any weekend morning with these easy gingerbread pancakes.
Updated October 28, 2016

Ingredients

  • 1 1/3 cups milk
  • 2 eggs
  • 3 tablespoons molasses
  • 2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Steps

  • 1
    Brush griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
  • 2
    In large bowl, beat milk, eggs and molasses with whisk until blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
  • 3
    Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.

  • Serve these gingerbread pancakes with sweetened whipped cream.
  • Want more ginger flavor? Increase ground ginger to 1/2 teaspoon.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
340mg
14%
Potassium
270mg
8%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
5%
Sugars
15g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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