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Pumpkin Pie Bubble-Up Breakfast Bake

pumpkin pie bubble-up breakfast bake Breakfast
Pumpkin Pie Bubble-Up Breakfast Bake
  • Prep 15 min
  • Total 60 min
  • Ingredients 5
  • Servings 8

Start chilly fall mornings off deliciously with a pull-apart pumpkin breakfast casserole that only takes 15 minutes to prep. Sweet and easy, this pumpkin pie casserole is loaded with flavor. Your family will love waking up to the aroma of a pumpkin breakfast bake that's perfect for holidays or an extra-special morning at home. MORE+ LESS-

Updated October 19, 2020
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

1
package (8 oz) cream cheese, cubed
1/3
cup canned pumpkin (not pumpkin pie mix)
1/2
cup powdered sugar
1 1/2
teaspoons pumpkin pie spice
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large microwavable bowl, mix cream cheese, pumpkin, powdered sugar and pumpkin pie spice. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth.
  • 3
    Separate dough into 5 rolls; set aside icing. Cut each cinnamon roll into 6 pieces; gently stir into pumpkin mixture. Spoon into baking dish.
  • 4
    Bake 26 to 30 minutes or until golden brown around edges and dough is baked through. Let stand 10 minutes. Transfer icing to resealable food-storage plastic bag. Cut 1 corner with kitchen scissors, and drizzle on top.

Expert Tips

  • Like chocolate with your pumpkin? Top with 1/2 cup semisweet chocolate chips before baking.
  • Bubble-up bakes are best served warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
30mg
10%
Sodium
420mg
18%
Potassium
60mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
21g
Protein
4g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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