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Pumpkin Pie Bubble-Up Breakfast Bake

(4)
  4 reviews
  • 15 min prep time
  • 60 min total time
  • 5 ingredients
  • 8 servings
  • Pinterest
    2K
  • Facebook
    483
  • Save
    2K
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    16K

An easy pumpkin-infused bubble-up bake perfect to serve for the holidays or an extra-special breakfast.

Ingredients

1
package (8 oz) cream cheese, cubed
1/3
cup canned pumpkin (not pumpkin pie mix)
1/2
cup powdered sugar
1 1/2
teaspoons pumpkin pie spice
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large microwavable bowl, mix cream cheese, pumpkin, powdered sugar and pumpkin pie spice. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth.
  • 3 Separate dough into 5 rolls; set aside icing. Cut each cinnamon roll into 6 pieces; gently stir into pumpkin mixture. Spoon into baking dish.
  • 4 Bake 26 to 30 minutes or until golden brown around edges and dough is baked through. Let stand 10 minutes. Transfer icing to resealable food-storage plastic bag. Cut 1 corner with kitchen scissors, and drizzle on top.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large microwavable bowl, mix cream cheese, pumpkin, powdered sugar and pumpkin pie spice. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth.
  • 3 Separate dough into 5 rolls; set aside icing. Cut each cinnamon roll into 6 pieces; gently stir into pumpkin mixture. Spoon into baking dish.
  • 4 Bake 26 to 30 minutes or until golden brown around edges and dough is baked through. Let stand 10 minutes. Transfer icing to resealable food-storage plastic bag. Cut 1 corner with kitchen scissors, and drizzle on top.

Expert Tips

Like chocolate with your pumpkin? Top with 1/2 cup semisweet chocolate chips before baking.

Bubble-up bakes are best served warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
312.0
Calories from Fat
180
% Daily Value
Total Fat
16.8g
26%
Saturated Fat
8.0g
40%
Trans Fat
1g
Cholesterol
31.2mg
10%
Sodium
765.4mg
32%
Total Carbohydrate
35.9g
12%
Dietary Fiber
1.3g
5%
Sugars
11.4g
Protein
5.6g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
0.80%
1%
Calcium
4.70%
5%
Iron
9.80%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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