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Overnight Cheesy Bacon and Broccoli Egg Bake

Overnight Cheesy Bacon and Broccoli Egg Bake
  • Prep 10 min
  • Total 9 hr 0 min
  • Ingredients 8
  • Servings 8
This make-ahead egg bake is packed with a delicious trio of cheesy Cheddar, savory bacon and fresh broccoli florets.
Updated March 1, 2017

Ingredients

  • 12 eggs
  • 1 cup milk
  • 1 teaspoon finely chopped garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 cups small broccoli florets
  • 1 cup crumbled cooked bacon

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In large bowl, beat eggs and milk with whisk; stir in garlic, salt, pepper flakes and cheese.
  • 3
    Add broccoli and bacon to baking dish, spreading evenly. Pour egg mixture on top, gently stirring mixture to distribute. Cover and refrigerate about 8 hours (overnight).
  • 4
    Uncover; bake 35 to 40 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.

  • Precooked bacon is sold in the refrigerated, packaged meat section, making this recipe easy to throw together in very little time.
  • This dish can also be made and prepared the same day, but adjust the bake time to 30 to 35 minutes and check for doneness.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
320mg
107%
Sodium
540mg
22%
Potassium
280mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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