Just 10 minutes prep time for this luscious (and easy!) dessert, and it's off to the oven.
*To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Serve wedges of this delicious treat topped with dollops of whipped cream.
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