Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Black Walnut Pie

Black Walnut Pie
  • Prep 15 min
  • Total 2 hr 10 min
  • Ingredients 11
  • Servings 8
Bake this delicious nutty dessert that’s made using frozen Pillsbury™ Regular Pie Crust.
Updated May 6, 2021

Ingredients

  • 3 eggs
  • 1/2 cup packed brown sugar
  • 1 cup real maple syrup
  • 3 tablespoons butter, softened
  • 1 teaspoon grated lemon peel
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 cup chopped black walnuts
  • 1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)
  • Sweetened whipped cream, if desired

Steps

  • 1
    Heat oven to 375°F. In medium bowl, beat eggs and brown sugar with electric mixer on medium speed until smooth. Add syrup, butter, lemon peel, lemon juice, vanilla and salt; beat until smooth.
  • 2
    Sprinkle walnuts in pie crust; pour filling over nuts.
  • 3
    Bake 55 minutes (center of pie will not be set). Cool completely on cooling rack, about 1 hour. Serve with whipped cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
422
Total Fat
22g
0%
Saturated Fat
6g
0%
Sodium
210mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
2g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved