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Black Walnut Pie

black walnut pie Dessert
Black Walnut Pie
  • Prep 15 min
  • Total 2 hr 10 min
  • Ingredients 11
  • Servings 8

Bake this delicious nutty dessert that’s made using Pillsbury® Pet-Ritz® pie crust.

Updated February 11, 2014

Ingredients

  • 3
    eggs
  • 1/2
    cup packed brown sugar
  • 1
    cup real maple syrup
  • 3
    tablespoons butter, softened
  • 1
    teaspoon grated lemon peel
  • 1
    teaspoon fresh lemon juice
  • 1/2
    teaspoon vanilla
  • 1/8
    teaspoon salt
  • 1
    cup chopped black walnuts
  • 1
    Pillsbury™ Pet-Ritz® frozen regular pie crust (from 10-oz package)
  • Sweetened whipped cream, if desired

Steps

  • 1
    Heat oven to 375°F. In medium bowl, beat eggs and brown sugar with electric mixer on medium speed until smooth. Add syrup, butter, lemon peel, lemon juice, vanilla and salt; beat until smooth.
  • 2
    Sprinkle walnuts in pie crust; pour filling over nuts.
  • 3
    Bake 55 minutes (center of pie will not be set). Cool completely on cooling rack, about 1 hour. Serve with whipped cream.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
422
% Daily Value
Total Fat
22g
0%
Saturated Fat
6g
0%
Sodium
210mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
2g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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