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Maple-Walnut Pumpkin Pie

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  • Prep 20 min
  • Total 3 hr 0 min
  • Ingredients 13
  • Servings 8
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A hint of maple blends in beautifully with the rest of this recipe, making a sweet Maple-Walnut Pumpkin Pie that's absolutely irresistible! A sprinkling of walnuts, and a topping made with whipping cream and brown sugar finish off your decadent dessert. You might never make a regular pumpkin pie again after sampling this beauty!
Updated Sep 13, 2022
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Ingredients

Crust

Filling

  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 2 eggs
  • 2 tablespoons real maple syrup or maple-flavored syrup
  • 1 1/2 teaspoons pumpkin pie spice

Streusel

  • 1/4 cup packed brown sugar
  • 1/4 cup finely chopped walnuts
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cold butter or margarine

Topping

  • 1 cup whipping cream
  • 2 tablespoons packed brown sugar
  • Chopped walnuts, if desired

Steps

  • 1
    Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat filling ingredients with electric mixer on medium speed until smooth. Pour into crust-lined pan. Bake 10 minutes.
  • 2
    Meanwhile, in small bowl, mix 1/4 cup brown sugar, the chopped walnuts and flour; cut in butter until crumbly. Set aside.
  • 3
    Reduce oven temperature to 350°F. Sprinkle streusel over pie. Cover crust edge with 3-inch-wide strips of foil to prevent excessive browning.
  • 4
    Bake 30 to 35 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool completely, about 2 hours. Serve or refrigerate until serving time.
  • 5
    To serve, in medium bowl, beat whipping cream and 2 tablespoons brown sugar with electric mixer on medium-high speed until soft peaks form. Serve pie with whipped cream; garnish with chopped walnuts. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    For this pumpkin pie recipe with maple syrup, purchase plain pumpkin, not pumpkin pie mix, which includes seasonings.
  • tip 2
    If you do not have pumpkin pie spice for this maple pumpkin pie, you can make your own by combining equal amounts of ginger, cinnamon, nutmeg and allspice or cloves.
  • tip 3
    Pecans can be substituted for the walnuts in this recipe.

Nutrition Information

430 Calories, 18g Total Fat, 8g Protein, 58g Total Carbohydrate, 41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
280mg
12%
Potassium
370mg
11%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
9%
Sugars
41g
Protein
8g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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