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Maple-Pumpkin Cinnamon Roll Slab Pie

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Maple-Pumpkin Cinnamon Roll Slab Pie
  • Prep 30 min
  • Total 3 hr 20 min
  • Ingredients 10
  • Servings 24
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This showstopping dessert will be the star of your Thanksgiving dinner. The secret? A crazy delicious—and totally unexpected—crust made entirely of cinnamon rolls. (Yep, cinnamon rolls!) The homemade pumpkin pie filling is sweetened with real maple syrup, and it all gets topped with maple whipped cream and sprinkled with toasted pecans. See what we mean? Showstopping.
By Pillsbury Kitchens
Updated Apr 26, 2021

Ingredients

Pie

Topping

  • 1 1/2 cups heavy whipping cream
  • 1 teaspoon maple extract
  • 1/2 cup chopped toasted pecans

Steps

  • 1
    Heat oven to 375°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
  • 2
    Separate each can of dough into 8 rolls; cover and refrigerate icing for later. Cut each roll in half crosswise to make two thin rolls. Place rolls in single layer in pan; let stand 10 minutes. Pat and press rolls to stretch and completely cover bottom and slightly up sides of pan.
  • 3
    In large bowl, mix eggs, sugar, pie spice, pumpkin, 1 1/2 cups whipping cream and the maple syrup with whisk to blend well. Pour and carefully spread filling over cinnamon roll crust.
  • 4
    Bake 33 to 38 minutes or until edges are deep golden brown and center is set. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 1 hour before cutting and serving.
  • 5
    In chilled large bowl, beat 1 1/2 cups whipping cream and the maple extract with electric mixer on high speed until soft peaks form. Beat in reserved icing until blended. Serve pie with whipped topping and pecans.

Tips from the Pillsbury Kitchens

  • tip 1
    Store pie loosely covered in refrigerator.
  • tip 2
    Cinnamon rolls will be easier to press out if dough stands for 10 minutes.

Nutrition Information

260 Calories, 15g Total Fat, 3g Protein, 28g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
250mg
10%
Potassium
115mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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