Mexican Cheesy Potatoes

Prep 20 min
Total 1 hr 30 min
Ingredients 9
Servings 20

Step aside, plain ol’ potatoes! This cheesy potato casserole feeds a family (and then some!) with more flavor per square inch than your 13x9 has ever seen. A tortilla chip topping yields a crunchy-creamy texture you won’t be able to resist, and chopped green chiles, cool sour cream, zippy jalapeño peppers and loads of cheese take these Mexican-inspired potatoes to the next level.

By Pillsbury Kitchens

Updated January 15, 2020

Ingredients

1

container (16 oz) sour cream
1

can (10 3/4 oz) condensed cream of chicken soup
1

can (4.5 oz) Old El Paso™ chopped green chiles
1/2

cup chopped onion (1 medium)
1

bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
2

cups cubed mild Mexican prepared cheese product with jalapeño peppers (12 oz)
1

cup shredded pepper Jack cheese (4 oz)
1

cup shredded mozzarella cheese (4 oz)
2

cups crushed gold or yellow tortilla chips (about 6 oz)

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, soup, green chiles and onion. Stir in hash browns. Fold in cubed and shredded cheeses; pour into baking dish.
2

Bake about 1 hour or until potatoes are tender and mixture is hot and bubbly. Sprinkle with crushed chips; bake 5 to 10 minutes longer or until chips are light golden brown.

Gold or yellow tortilla chips are thicker and more golden in color than regular tortilla chips. Their sturdiness means they hold up well in a baked casserole.
Swap the shredded cheeses in this recipe for your favorite melty varieties, such as Monterey Jack, Colby-Jack or cheddar.
Serve this cheesy potato casserole with your favorite chicken dish for a hearty meal.

Nutrition Facts

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 7g 36% Trans Fat 0g
Cholesterol: 35mg; 12%
Sodium: 480mg; 20%
Potassium: 330mg; 9%
Total Carbohydrate: 23g; 8%
Dietary Fiber 2g 7% Sugars 3g
Protein: 8g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 6%; 6%
Calcium: 20%; 20%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;