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    8

Mexican Cheesy Potatoes

  • Prep 20 min
  • Total 1 hr 30 min
  • Ingredients 9
  • Servings 20

Serve family-size casserole potatoes with jalapeño and green chile pizzazz! ...MORE+ LESS-

Ingredients

1
container (16 oz) sour cream
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/2
cup chopped onion (1 medium)
1
bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
2
cups cubed mild Mexican prepared cheese product with jalapeño peppers (12 oz)
1
cup shredded pepper Jack cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
2
cups crushed gold or yellow tortilla chips (about 6 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, soup, green chiles and onion. Stir in hash browns. Fold in cubed and shredded cheeses; pour into baking dish.
  • 2
    Bake about 1 hour or until potatoes are tender and mixture is hot and bubbly. Sprinkle with crushed chips; bake 5 to 10 minutes longer or until chips are light golden brown.

Expert Tips

  • Gold tortilla chips are thicker and more golden in color than regular tortilla chips. Their sturdiness means they hold up well in a baked casserole.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
480mg
20%
Potassium
330mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
7%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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