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Grilled Corn-on-the-Cob with Herb Butter

  • Prep 40 min
  • Total 40 min
  • Ingredients 5
  • Servings 8
  • Pinterest
    53
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    1K
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Grill corn in the husks for tender, sweet corn made even better with a dollop of fresh herb butter! MORE+ LESS-

Ingredients

1/2
cup butter, softened
1/3
cup chopped fresh chives
2
tablespoons chopped fresh basil leaves
2
tablespoons chopped fresh oregano leaves
8
medium ears fresh sweet corn with husks

Steps

Hide Images
  • 1
    In small bowl, mix butter, chives, basil and oregano. Cover and refrigerate until serving time.
  • 2
    Heat gas or charcoal grill. Remove all but innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Place corn on grill over medium heat. Cover grill; cook 10 to 15 minutes or until corn is tender and husks are slightly brown. Serve immediately with herb butter.

Expert Tips

Herb butter can be made 2 days ahead. Cover and refrigerate until ready to use.

Choose fresh corn that is bright yellow in color with firm kernels that are not shriveled. Use fresh corn within a day or two of purchase.

Husks may appear charred even if the corn inside is not. Use oven mitts to hold corn and remove husks before placing corn on serving platter or individual plates.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
100mg
4%
Potassium
270mg
8%
Total Carbohydrate
25g
8%
Dietary Fiber
4g
18%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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