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Cheesy Potato Corn Cakes
Parmesan Corn Pudding
Southwestern Corn Poppers
Spaghetti Squash with Parmesan and Pine Nuts
Pilgrim Corn Salad
Scalloped corn seasoned with basil and dotted with red and green peppers stands ready to serve as a perfect accompaniment to any plated entree.
You can substitute 2 cups Green Giant® frozen whole kernel corn and 1/2 cup chopped red bell pepper for the Green Giant® SteamCrisp® Mexicorn®. Cook the bell pepper with the onion and then continue as directed.
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