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Cheesy Potato Corn Cakes
Oven-Steamed Herbed Corn
Southwestern Corn Poppers
Parmesan Corn Pudding
Cheesy Mexican Corn Bake
Scalloped corn seasoned with basil and dotted with red and green peppers stands ready to serve as a perfect accompaniment to any plated entree.
You can substitute 2 cups Green Giant® frozen whole kernel corn and 1/2 cup chopped red bell pepper for the Green Giant® SteamCrisp® Mexicorn®. Cook the bell pepper with the onion and then continue as directed.
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