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Creamy White Chicken Chili

Creamy White Chicken Chili
  • Prep 20 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper jack cheese, each bowl is hearty, comforting and extra creamy—a perfect stick-to-your-ribs dish for cool nights. The best part, aside from its taste? It goes from stove to table in 30 minutes flat. Dinner doesn’t get easier (or more delicious) than this creamy white chicken chili.
Updated July 2, 2019
Make With
Make With
Progresso Broth

Ingredients

  • 1 carton (32 oz) Progresso™ chicken broth
  • 2 cans (19 oz each) Progresso™ cannellini beans or 2 cans (16 oz each) great northern beans, drained, rinsed
  • 2 cups shredded or cubed cooked chicken
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon pepper
  • 2 cups shredded pepper Jack cheese (8 oz)
  • 3/4 cup sour cream

Steps

  • 1
    In 4-quart saucepan, mix chicken broth, beans, chicken, chiles, cumin and pepper over medium heat.
  • 2
    Heat to boiling, reduce heat; simmer uncovered 10 minutes, stirring occasionally. Gradually add cheese; stirring until melted. Remove from heat, stir in sour cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
1250mg
52%
Potassium
200mg
6%
Total Carbohydrate
24g
8%
Dietary Fiber
6g
24%
Sugars
2g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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