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Creamy White Chicken Chili

  • Prep 20 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
  • Pinterest
    4K
  • Save
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In just 30 minutes, you can enjoy hearty chicken chili. Serve it with breadsticks and a salad, and dinner is ready! MORE+ LESS-

Ingredients

1
carton (32 oz) Progresso™ chicken broth
2
cans (19 oz each) Progresso™ cannellini beans or 2 cans (16 oz each) great northern beans, drained, rinsed
2
cups shredded or cubed cooked chicken
1
can (4.5 oz) Old El Paso™ chopped green chiles
1 1/2
teaspoons ground cumin
1/4
teaspoon pepper
2
cups shredded pepper Jack cheese (8 oz)
3/4
cup sour cream

Steps

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  • 1
    In 4-quart saucepan, mix chicken broth, beans, chicken, chiles, cumin and pepper over medium heat.
  • 2
    Heat to boiling, reduce heat; simmer uncovered 10 minutes, stirring occasionally. Add cheese; stir until melted. Remove from heat, stir in sour cream.

Expert Tips

Stir in 1/4 teaspoon ground red pepper (cayenne) or crushed red pepper flakes if you like a little more heat.

Chopped fresh cilantro or chopped red bell pepper would also make nice additions to the soup.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
1250mg
52%
Potassium
200mg
6%
Total Carbohydrate
24g
8%
Dietary Fiber
6g
24%
Sugars
2g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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