MENU

Pinterest

4K
Save

2K
Print

16K
Facebook

1K
Email

1K

Creamy White Chicken Chili

Prep 20 min
Total 30 min
Ingredients 8
Servings 6

In just 30 minutes, you can enjoy hearty chicken chili. Serve it with breadsticks and a salad, and dinner is ready! MORE+ LESS-

Ingredients

1: carton (32 oz) Progresso™ chicken broth

2: cans (19 oz each) Progresso™ cannellini beans or 2 cans (16 oz each) great northern beans, drained, rinsed

2: cups shredded or cubed cooked chicken

1: can (4.5 oz) Old El Paso™ chopped green chiles

1 1/2: teaspoons ground cumin

1/4: teaspoon pepper

2: cups shredded pepper Jack cheese (8 oz)

3/4: cup sour cream

Steps

Hide Images

1

In 4-quart saucepan, mix chicken broth, beans, chicken, chiles, cumin and pepper over medium heat.
2

Heat to boiling, reduce heat; simmer uncovered 10 minutes, stirring occasionally. Add cheese; stir until melted. Remove from heat, stir in sour cream.

Expert Tips

Stir in 1/4 teaspoon ground red pepper (cayenne) or crushed red pepper flakes if you like a little more heat.
Chopped fresh cilantro or chopped red bell pepper would also make nice additions to the soup.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 32%
Saturated Fat 12g 58% Trans Fat 1/2g
Cholesterol: 90mg; 30%
Sodium: 1250mg; 52%
Potassium: 200mg; 6%
Total Carbohydrate: 24g; 8%
Dietary Fiber 6g 24% Sugars 2g
Protein: 30g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 6%; 6%
Calcium: 30%; 30%
Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Try These Next

Rate and Comment