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Creamy White Chicken Chili

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By Pillsbury Kitchens
Updated Oct 3, 2024
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This Creamy White Chicken Chili recipe will have you re-evaluating your loyalty to the traditional dish. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper Jack cheese, each bowl is hearty, comforting and extra creamy—a perfect stick-to-your-ribs dish for cool nights. The best part, aside from its taste? It goes from stove to table in 30 minutes flat. Dinner doesn’t get easier (or more delicious) than Creamy White Chicken Chili.

Creamy White Chicken Chili

  • Prep Time 20 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 1 carton (32 oz) Progresso™ chicken broth
  • 2 cans (19 oz each) Progresso™ cannellini beans or 2 cans (16 oz each) great northern beans, drained, rinsed
  • 2 cups shredded or cubed cooked chicken
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon pepper
  • 2 cups shredded pepper Jack cheese (8 oz)
  • 3/4 cup sour cream
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 4-quart saucepan, mix chicken broth, beans, chicken, chiles, cumin and pepper over medium heat. Heat to boiling, reduce heat; simmer uncovered 10 minutes, stirring occasionally.
  • Step 
    2
    Gradually add cheese; stirring until melted. Remove from heat, stir in sour cream.

Nutrition

410 Calories
21g Total Fat
30g Protein
24g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
1250mg
52%
Potassium
200mg
6%
Total Carbohydrate
24g
8%
Dietary Fiber
6g
24%
Sugars
2g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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