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Layered Taco Salad

Layered Taco Salad
  • Prep 15 min
  • Total 22 min
  • Ingredients 7
  • Servings 8

Turn the classic layered dip into a salad fit for dinner! ...MORE+ LESS-

Stephanie Chavez
May 25, 2016

Ingredients

1
lb lean ground turkey
1
package (1 oz) Old El Paso™ original taco seasoning mix
4
plum (Roma) tomatoes
5
cups chopped romaine lettuce
1
can (16 oz) Old El Paso™ refried beans
1
can (4.5 oz) Old El Paso™ chopped green chiles
1 1/2
cups sour cream

Steps

Hide Images
  • 1
    In 10-inch skillet, cook 1 lb lean ground turkey and 1 package (1 oz) Old El Paso™ original taco seasoning mix over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Set aside to cool completely.
  • 2
    Chop 4 plum (Roma) tomatoes. Set out 5 cups chopped romaine lettuce.
  • 3
    Spread 1 can (16 oz) Old El Paso™ refried beans evenly inside ungreased 13x9-inch (3-quart) baking dish. Top with cooled turkey, half of the lettuce, half of the tomatoes, and 1 can (4.5 oz) Old El Paso™ chopped green chiles.
  • 4
    Spread 1 1/2 cups sour cream evenly on top; top with remaining lettuce and tomatoes.

Expert Tips

  • Serve with your favorite variety of Food Should Taste Good™ chips.
  • Garnish with chopped green onions, diced avocado or shredded Cheddar cheese, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
620mg
26%
Potassium
320mg
9%
Total Carbohydrate
15g
5%
Dietary Fiber
3g
14%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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