Menu

Layered Taco Salad

  • Save Recipe
Layered Taco Salad
  • Prep 15 min
  • Total 22 min
  • Ingredients 7
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Turn the classic layered dip into a salad fit for dinner!
By Stephanie Chavez
Created May 25, 2016

Ingredients

  • 1 lb lean ground turkey
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 4 plum (Roma) tomatoes
  • 5 cups chopped romaine lettuce
  • 1 can (16 oz) Old El Paso™ refried beans
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 1/2 cups sour cream
Make With
Make With
Old El Paso

Steps

  • 1
    In 10-inch skillet, cook 1 lb lean ground turkey and 1 package (1 oz) Old El Paso™ original taco seasoning mix over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Set aside to cool completely.
  • 2
    Chop 4 plum (Roma) tomatoes. Set out 5 cups chopped romaine lettuce.
  • 3
    Spread 1 can (16 oz) Old El Paso™ refried beans evenly inside ungreased 13x9-inch (3-quart) baking dish. Top with cooled turkey, half of the lettuce, half of the tomatoes, and 1 can (4.5 oz) Old El Paso™ chopped green chiles.
  • 4
    Spread 1 1/2 cups sour cream evenly on top; top with remaining lettuce and tomatoes.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve with your favorite variety of Food Should Taste Good™ chips.
  • tip 2
    Garnish with chopped green onions, diced avocado or shredded Cheddar cheese, if desired.

Nutrition Information

250 Calories, 14g Total Fat, 15g Protein, 15g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
620mg
26%
Potassium
320mg
9%
Total Carbohydrate
15g
5%
Dietary Fiber
3g
14%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved