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Layered Taco Salad

  • Prep 15 min
  • Total 22 min
  • Ingredients 7
  • Servings 8
  • Pinterest
    213
  • Save
    314
  • Print
    951
  • Facebook
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    73

Turn the classic layered dip into a salad fit for dinner! MORE+ LESS-

Stephanie Chavez
May 25, 2016

Ingredients

1
lb lean ground turkey
1
package (1 oz) Old El Paso™ original taco seasoning mix
4
plum (Roma) tomatoes
5
cups chopped romaine lettuce
1
can (16 oz) Old El Paso™ refried beans
1
can (4.5 oz) Old El Paso™ chopped green chiles
1 1/2
cups sour cream

Steps

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  • 1
    In 10-inch skillet, cook 1 lb lean ground turkey and 1 package (1 oz) Old El Paso™ original taco seasoning mix over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Set aside to cool completely.
  • 2
    Chop 4 plum (Roma) tomatoes. Set out 5 cups chopped romaine lettuce.
  • 3
    Spread 1 can (16 oz) Old El Paso™ refried beans evenly inside ungreased 13x9-inch (3-quart) baking dish. Top with cooled turkey, half of the lettuce, half of the tomatoes, and 1 can (4.5 oz) Old El Paso™ chopped green chiles.
  • 4
    Spread 1 1/2 cups sour cream evenly on top; top with remaining lettuce and tomatoes.

Expert Tips

Serve with your favorite variety of Food Should Taste Good™ chips.

Garnish with chopped green onions, diced avocado or shredded Cheddar cheese, if desired.

Nutrition Information

No nutrition information available for this recipe

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