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Cranberry-Apple Pie

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  • Prep 35 min
  • Total 3 hr 50 min
  • Ingredients 8
  • Servings 12
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Treat your guests with this cranberry-apple pie made using Pillsbury™ pie crusts – a tasty baked dessert.
Updated Nov 7, 2013
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Ingredients

  • 12 large apples (about 6 lb), peeled, cut into wedges
  • 1 1/2 cups granulated sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup butter
  • 1 cup sweetened dried cranberries
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 egg, slightly beaten
  • 1/4 cup coarse white sparkling sugar

Steps

  • 1
    In large bowl, toss apples with granulated sugar and flour. In large skillet, melt butter over medium heat. Add apple mixture; cook 10 to 15 minutes, stirring occasionally, until apples are tender. Stir in cranberries; remove from heat. Cool completely, about 30 minutes.
  • 2
    Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. Spoon filling into crust-lined plate, mounding filling in center. Brush crust edges with egg. Unroll second pie crust on lightly floured surface. Cut crust into 1-inch-wide strips. Arrange strips in lattice design over filling. Trim and seal edges. Brush crust lightly with egg; sprinkle with coarse sugar.
  • 3
    Place pie on cookie sheet on lower oven rack. Bake 30 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 15 minutes longer. Cool on cooling rack at least 2 hours before serving.

Nutrition Information

452 Calories, 18g Total Fat, 3g Protein, 77g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
452
Total Fat
18g
0%
Saturated Fat
9g
0%
Sodium
258mg
0%
Total Carbohydrate
77g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fruit; 2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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