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Cornbread Stuffing with Chorizo

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Cornbread Stuffing with Chorizo
  • Prep 35 min
  • Total 1 hr 25 min
  • Ingredients 7
  • Servings 10
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This holiday season, take your stuffing from ordinary to extraordinary with this chorizo cornbread stuffing recipe—a tasty riff on the classic! And thanks to Pillsbury™ Cornbread Swirls, this delicious cornbread and chorizo stuffing is simpler and more convenient than the classic, too. Break out the big serving spoon, because this dish will go fast!
Updated Dec 7, 2022

Ingredients

  • 2 cans (11 oz) Pillsbury™ Cornbread Swirls (6 count)
  • 1 lb bulk chorizo sausage
  • 3 medium stalks celery, chopped (1 1/2 cups)
  • 1 large onion, finely chopped (1 cup)
  • 3 cloves garlic, finely chopped
  • 1 egg
  • 1 1/2 cups Progresso™ Reduced-Sodium Chicken Broth (from 32-oz carton)
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 375°F. Spray 2 rimmed sheet pans with cooking spray. Unroll cornbread swirls; cut into 3/4-inch pieces. Place cornbread swirl pieces in single layer in pans. Bake 12 to 16 minutes, until golden brown on top and deep golden brown on bottom.
  • 2
    Meanwhile, in 10-inch skillet, cook chorizo, celery and onion over medium-high heat 7 to 10 minutes, stirring frequently, until sausage is until no longer pink; stir in garlic, and cook 1 minute longer. Remove from heat.
  • 3
    In large bowl, beat egg with whisk. Stir in broth. Stir in cornbread swirl pieces and sausage mixture. Stir gently.
  • 4
    Spray 13x9-inch (3-quart) baking dish with cooking spray. Spoon stuffing mixture into baking dish. Cover with foil; bake 20 minutes. Remove foil; bake 5 to 10 minutes or until at least 165°F in center.

Tips from the Pillsbury Kitchens

  • tip 1
    Bulk raw chorizo varies in fat content. If your chorizo is very fatty, feel free to drain the cooked chorizo mixture before adding to the egg mixture.
  • tip 2
    For even more flavorful chorizo cornbread dressing, stir 1 teaspoon poultry seasoning into the cooked sausage mixture.
  • tip 3
    Top with chopped fresh cilantro leaves for a tasty, beautiful garnish.

Nutrition Information

350 Calories, 20g Total Fat, 11g Protein, 31g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
960mg
40%
Potassium
200mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
8g
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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