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Sausage Cornbread Stuffing

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  • Prep 25 min
  • Total 45 min
  • Ingredients 10
  • Servings 12
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Try this easy turkey sausage cornbread stuffing with Progresso® chicken broth. A side dish that's ready in less than an hour!
By Pillsbury Kitchens
Updated Oct 28, 2010
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Ingredients

  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 2 links sweet Italian turkey sausage (6 oz), casings removed, cut up
  • 1 package (8 oz) cornbread stuffing mix (3 cups)
  • 1/3 cup chopped pecans, toasted*
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried sage leaves
  • 1 teaspoon dried thyme leaves
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 325°F. Spray 10-inch ovenproof skillet with cooking spray. Heat over medium heat until hot. Add onions, celery, bell pepper and sausage; cook and stir 3 to 5 minutes or until sausage is no longer pink and vegetables are tender.
  • 2
    Add stuffing mix, pecans, parsley, sage and thyme to sausage mixture; mix well. Gradually stir in broth to moisten.
  • 3
    Bake, uncovered, at 325°F with turkey for last 20 minutes of roasting time.

Tips from the Pillsbury Kitchens

  • tip 1
    *Pecans can be toasted up to 1 day ahead. To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until golden brown. Cool; store in food-storage plastic bag or covered container until ready to use.
  • tip 2
    Southern stuffing often starts with cornbread. Combined with pecans, a trio of vegetables and a little sausage, this takes on an authentic regional flavor.

Nutrition Information

120 Calories, 4 1/2g Total Fat, 5g Protein, 13g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
390mg
16%
Potassium
115mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
6%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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