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Southwest Cornbread, Squash and Sausage Dressing

southwest cornbread, squash and sausage dressing Condiment Southwestern
Southwest Cornbread, Squash and Sausage Dressing
  • Prep 35 min
  • Total 1 hr 30 min
  • Ingredients 12
  • Servings 24

Cornbread, squash and sausage come together in this tasty dressing. Perfect side dish if you love Southwestern cuisine.

Updated December 7, 2010
Progresso Broth
Make with
Progresso Broth

Ingredients

  • 1
    butternut squash (1 1/4 lb), peeled, seeded and cut into 3/4-inch chunks (4 cups)
  • 1
    lb bulk pork sausage
  • 1/4
    cup butter
  • 1
    large onion, chopped (1 cup)
  • 1
    medium red bell pepper, chopped (1 cup)
  • 1
    jalapeño chile, seeded, finely chopped
  • 2
    eggs
  • 1 1/2
    cups Progresso™ chicken broth
  • 1
    bag (16 oz) seasoned cornbread stuffing
  • 3/4
    cup pecan pieces, toasted
  • 1/3
    cup chopped fresh cilantro
  • 1
    tablespoon chopped fresh sage leaves

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 3-quart saucepan, place squash and enough water to cover. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes or until almost tender. Drain.
  • 3
    In 12-inch nonstick skillet, cook sausage over medium-high heat 8 to10 minutes, stirring occasionally, until no longer pink; drain. Set sausage aside. Wipe out skillet. In same skillet, melt butter over medium-high heat. Cook onion, bell pepper and chile in butter 5 to 7 minutes, stirring occasionally, until vegetables begin to soften. Remove from heat.
  • 4
    In large bowl, beat eggs and broth with whisk. Stir in squash, sausage, vegetable mixture and remaining ingredients. Spoon into baking dish.
  • 5
    Cover with foil; bake 45 minutes or until center is hot. Uncover; bake 10 minutes longer or until top is golden brown.

  • For a moist dressing, add up to 1/2 cup additional chicken broth.
  • To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
210mg
9%
Potassium
135mg
4%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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