Menu

Southwest Cornbread, Squash and Sausage Dressing

  • Save Recipe
Southwest Cornbread, Squash and Sausage Dressing
  • Prep 35 min
  • Total 1 hr 30 min
  • Ingredients 12
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Cornbread, squash and sausage come together in this tasty dressing. Perfect side dish if you love Southwestern cuisine.
Updated Dec 7, 2010

Ingredients

  • 1 butternut squash (1 1/4 lb), peeled, seeded and cut into 3/4-inch chunks (4 cups)
  • 1 lb bulk pork sausage
  • 1/4 cup butter
  • 1 large onion, chopped (1 cup)
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 jalapeño chile, seeded, finely chopped
  • 2 eggs
  • 1 1/2 cups Progresso™ chicken broth
  • 1 bag (16 oz) seasoned cornbread stuffing
  • 3/4 cup pecan pieces, toasted
  • 1/3 cup chopped fresh cilantro
  • 1 tablespoon chopped fresh sage leaves
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 3-quart saucepan, place squash and enough water to cover. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes or until almost tender. Drain.
  • 3
    In 12-inch nonstick skillet, cook sausage over medium-high heat 8 to10 minutes, stirring occasionally, until no longer pink; drain. Set sausage aside. Wipe out skillet. In same skillet, melt butter over medium-high heat. Cook onion, bell pepper and chile in butter 5 to 7 minutes, stirring occasionally, until vegetables begin to soften. Remove from heat.
  • 4
    In large bowl, beat eggs and broth with whisk. Stir in squash, sausage, vegetable mixture and remaining ingredients. Spoon into baking dish.
  • 5
    Cover with foil; bake 45 minutes or until center is hot. Uncover; bake 10 minutes longer or until top is golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    For a moist dressing, add up to 1/2 cup additional chicken broth.
  • tip 2
    To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information

110 Calories, 7g Total Fat, 3g Protein, 8g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
210mg
9%
Potassium
135mg
4%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved