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Cranberry-Cornbread Stuffing

(9)

1 reviews

20 min prep time
0 min total time
6 ingredients
8 servings

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Progresso® chicken broth provides a simple addition to this cranberry and cornbread stuffing – a flavorful side dish.

Ingredients

1: cup sweetened dried cranberries or dried currants

1 1/2: cups Progresso™ chicken broth (from 32-oz. carton), heated

3: tablespoons margarine or butter

2: medium red baking apples, unpeeled, coarsely chopped (2 cups)

1: cup chopped onions

1: (6-oz.) pkg. cornbread stuffing mix

Steps

1 In medium bowl, combine cranberries and broth; mix well.
2 Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
3 Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.

1 In medium bowl, combine cranberries and broth; mix well.
2 Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
3 Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 230
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 620mg; 26%
Total Carbohydrate: 38g; 13%
Dietary Fiber 5g 20% Sugars 17g
Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 4%; 4%
Calcium: 2%; 2%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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