Cranberry-Cornbread Stuffing

Name: Cranberry-Cornbread Stuffing
Prep time: 20 min
Yield: 8
Ingredients: 1 cup sweetened dried cranberries or dried currants; 1 1/2 cups Progresso™ chicken broth (from 32-oz. carton), heated; 3 tablespoons margarine or butter; 2 medium red baking apples, unpeeled, coarsely chopped (2 cups); 1 cup chopped onions; 1 (6-oz.) pkg. cornbread stuffing mix

10 Ratings

2 Reviews

0 Questions

Prep 20 min
Total 0 min
Ingredients 6
Servings 8

Progresso® chicken broth provides a simple addition to this cranberry and cornbread stuffing – a flavorful side dish.

By Pillsbury Kitchens

Updated December 6, 2010

Make With

Progresso Broth

Ingredients

1 cup sweetened dried cranberries or dried currants
1 1/2 cups Progresso™ chicken broth (from 32-oz. carton), heated
3 tablespoons margarine or butter
2 medium red baking apples, unpeeled, coarsely chopped (2 cups)
1 cup chopped onions
1 (6-oz.) pkg. cornbread stuffing mix

Steps

1

In medium bowl, combine cranberries and broth; mix well.
2

Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
3

Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.