Menu

Cranberry-Cornbread Stuffing

  • Save Recipe
Cranberry-Cornbread Stuffing
  • Prep 20 min
  • Total 0 min
  • Ingredients 6
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Progresso® chicken broth provides a simple addition to this cranberry and cornbread stuffing – a flavorful side dish.
By Pillsbury Kitchens
Updated Dec 6, 2010

Ingredients

  • 1 cup sweetened dried cranberries or dried currants
  • 1 1/2 cups Progresso™ chicken broth (from 32-oz. carton), heated
  • 3 tablespoons margarine or butter
  • 2 medium red baking apples, unpeeled, coarsely chopped (2 cups)
  • 1 cup chopped onions
  • 1 (6-oz.) pkg. cornbread stuffing mix
Make With
Make With
Progresso Broth

Steps

  • 1
    In medium bowl, combine cranberries and broth; mix well.
  • 2
    Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
  • 3
    Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.

Nutrition Information

230 Calories, 6g Total Fat, 5g Protein, 38g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
230
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
620mg
26%
Total Carbohydrate
38g
13%
Dietary Fiber
5g
20%
Sugars
17g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved