Progresso® chicken broth provides a simple addition to this cranberry and cornbread stuffing – a flavorful side dish.
Cranberry-Cornbread Stuffing
- Prep Time 20 min
- Total 0 min
- Ingredients 6
- Servings 8
Ingredients
- 1 cup sweetened dried cranberries or dried currants
- 1 1/2 cups Progresso™ chicken broth (from 32-oz. carton), heated
- 3 tablespoons margarine or butter
- 2 medium red baking apples, unpeeled, coarsely chopped (2 cups)
- 1 cup chopped onions
- 1 (6-oz.) pkg. cornbread stuffing mix
Make With
Progresso Broth
Instructions
-
Step1In medium bowl, combine cranberries and broth; mix well.
-
Step2Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
-
Step3Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.
Nutrition
230
Calories
6g
Total Fat
5g
Protein
38g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 230
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 620mg
- 26%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 17g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Fat;
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