Cranberry-Cornbread Stuffing

Progresso® chicken broth provides a simple addition to this cranberry and cornbread stuffing – a flavorful side dish. MORE+ LESS-

By Pillsbury Kitchens

December 6, 2010

cup sweetened dried cranberries or dried currants

1 1/2

cups Progresso™ chicken broth (from 32-oz. carton), heated

tablespoons margarine or butter

medium red baking apples, unpeeled, coarsely chopped (2 cups)

cup chopped onions

(6-oz.) pkg. cornbread stuffing mix

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1

In medium bowl, combine cranberries and broth; mix well.
2

Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
3

Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.