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Easy Sausage Stuffing

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  • 35 min prep time
  • 1 hr 20 min total time
  • 9 ingredients
  • 10 servings
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Sausage and sage flavor this buttery dressing that is moist on the inside and lightly crusted on top. Make it ahead to ease the cooking for Thanksgiving.

Ingredients

1/2
cup butter
3
stalks celery, chopped
1
large onion, chopped
1/2
lb bulk pork sausage
1
teaspoon dried sage leaves or 1 tablespoon chopped fresh sage leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
lb loaf French bread, cut into 3/4-inch cubes (about 13 cups)
2
cups Progresso™ chicken broth (from 32-oz carton)

Steps

  • 1 Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring occasionally, until vegetables are tender. Remove vegetables to extra-large bowl.
  • 3 Add sausage to same skillet. Cook until no longer pink; drain. Add sausage, sage, salt and pepper to bowl; mix well.
  • 4 Stir in bread cubes. Drizzle chicken broth over bread cubes; toss to combine. (Add up to 1/2 cup more broth if moister stuffing is desired.) Spoon into baking dish.
  • 5 Cover with foil. Bake 30 minutes; uncover, and bake 10 to 15 minutes or until light golden brown and heated through.
  • 1 Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring occasionally, until vegetables are tender. Remove vegetables to extra-large bowl.
  • 3 Add sausage to same skillet. Cook until no longer pink; drain. Add sausage, sage, salt and pepper to bowl; mix well.
  • 4 Stir in bread cubes. Drizzle chicken broth over bread cubes; toss to combine. (Add up to 1/2 cup more broth if moister stuffing is desired.) Spoon into baking dish.
  • 5 Cover with foil. Bake 30 minutes; uncover, and bake 10 to 15 minutes or until light golden brown and heated through.

Expert Tips

Try adding additional ingredients to your stuffing to make it your own! Some flavorful additions you can stir in with your bread cubes are dried cranberries, apricots or cherries, currants or golden raisins, cut-up apples, sautéed mushrooms, toasted walnuts or pecans.

You can make the stuffing the day before you bake it; cover with foil, and refrigerate. Add 5 minutes to bake time to make sure it is heated through in center.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
283.1
Calories from Fat
120
% Daily Value
Total Fat
16.8g
26%
Saturated Fat
8.0g
40%
Trans Fat
1/2g
Cholesterol
40.3mg
13%
Sodium
860.4mg
36%
Total Carbohydrate
25.0g
8%
Dietary Fiber
1.8g
7%
Sugars
1.4g
Protein
8.1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2.20%
2%
Calcium
5.30%
5%
Iron
8.50%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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