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Chicken Enchilada Casserole

(11)
  1 reviews
  • 15 min prep time
  • 60 min total time
  • 9 ingredients
  • 4 servings
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Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside.

Ingredients

2
cups cut-up cooked chicken
1
teaspoon sugar
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
1
can (19 oz) Old El Paso™ mild enchilada sauce
1
can (11 oz) whole kernel corn, drained
2
cups coarsely broken tortilla chips
4
medium green onions, sliced (1/4 cup)
1
medium tomato, chopped (3/4 cup)
1
cup shredded Cheddar-Jack with jalapeño peppers cheese blend (4 oz)

Steps

  • 1 Heat oven to 350°F. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
  • 2 Place tortilla chips in ungreased 8-inch square (2-quart) glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.
  • 3 Bake 35 to 45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.
  • 1 Heat oven to 350°F. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
  • 2 Place tortilla chips in ungreased 8-inch square (2-quart) glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.
  • 3 Bake 35 to 45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.

Expert Tips

Cut-up cooked pork can be used instead of the chicken.

If your family loves beans, try adding 1 can (16 oz) spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
513.8
Calories from Fat
220
% Daily Value
Total Fat
25.4g
39%
Saturated Fat
7.7g
39%
Trans Fat
1/2g
Cholesterol
81.4mg
27%
Sodium
1290.6mg
54%
Total Carbohydrate
46.0g
15%
Dietary Fiber
3.8g
15%
Sugars
7.5g
Protein
28.5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
12.20%
12%
Calcium
24.30%
24%
Iron
9.60%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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