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Chicken Avocado Pizza

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  • Prep Time 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 6
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All you need is six ingredients to make this easy Chicken Avocado Pizza. An easy but delicious dish, this provides fresh, family-friendly flavors that are sure to be a hit. Start with Pillsbury™ Classic Crust Pizza Crust topped with a creamy garlic sauce, cooked chicken, tomatoes and mozzarella. Bake, top with avocado and serve. A truly delicious homemade Chicken Avocado Pizza, it's safe to say that everyone at the table will ask for seconds.
Updated May 20, 2021
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Ingredients

Steps

  •  
    1
    Heat oven to 425°F (400°F for dark or nonstick cookie sheet); spray large cookie sheet with cooking spray.
  •  
    2
    Unroll dough on cookie sheet. Starting at center, press dough into 14x11-inch rectangle. Bake 8 to 10 minutes or until golden brown.
  •  
    3
    Spread Alfredo sauce over partially baked crust. Top with half of the cheese, the chicken, tomatoes and remaining cheese.
  •  
    4
    Bake 9 to 13 minutes or until cheese is melted and toppings are hot. Top with avocado before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Try topping with fresh chopped basil or chopped chives to add color and herb flavor or crushed red pepper, which adds subtle heat.
  • tip 2
    For more of a flatbread texture, and a variation, try this in place of Alfredo sauce base. Brush partially baked pizza crust with 1 tablespoon olive oil, and sprinkle with 1/4 teaspoon garlic powder. Top pizza, and bake as directed in recipe.

Nutrition Information

450 Calories, 20g Total Fat, 28g Protein, 38g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
730mg
30%
Potassium
560mg
16%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
11%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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