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Chicken Pizza Primavera

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Chicken Pizza Primavera
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 15 min
  • Total 40 min
  • Ingredients 11
  • Servings 4
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This flavorful pizza is topped with chicken and colorful garden veggies.
Updated Feb 22, 2008
Bake-Off® Contest 41, 2004
Bake-Off® Contest 41, 2004
Janet Burns
Virginia Beach, Virginia

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • Olive oil cooking spray
  • 2 tablespoons shredded Asiago cheese
  • 1/4 to 1/2 teaspoon garlic salt
  • 2 tablespoons light ranch dressing
  • 1 (6-oz.) pkg. refrigerated cooked Italian-style chicken breast strips, chopped
  • 1/3 cup finely chopped red bell pepper
  • 1/3 cup thinly sliced red onion
  • 1/2 cup torn baby spinach
  • 6 oz. (1 1/2 cups) shredded Italian cheese blend
  • 1 teaspoon dried pizza seasoning

Steps

  • 1
    Heat oven to 400°F. Lightly grease 12-inch pizza pan or pizza stone with shortening or spray with cooking spray. Unroll dough; place on greased pan. Starting at center, press out dough to edge of pan.
  • 2
    Lightly spray dough with olive oil cooking spray. Sprinkle Asiago cheese and garlic salt over dough. Bake at 400°F. for 8 to 10 minutes or until lightly browned.
  • 3
    Remove partially baked crust from oven. Spread ranch dressing over crust. Top with chicken, bell pepper, onion and spinach. Sprinkle Italian cheese blend and pizza seasoning over top.
  • 4
    Return to oven; bake an additional 9 to 12 minutes or until cheese is melted and pizza is thoroughly heated. Cut into wedges.

Nutrition Information

500 Calories, 19g Total Fat, 33g Protein, 50g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
500
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
45%
Cholesterol
70mg
23%
Sodium
1450mg
60%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
8%
Sugars
9g
Protein
33g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
3 Starch; 3 1/2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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